Imagine waking up to a plate of decadent French toast that transforms an ordinary morning into an extraordinary culinary experience. This Berries Cream Cheese French Toast isn't just a breakfast - it's a mouthwatering journey of creamy, fruity goodness that will make your taste buds dance with joy. Perfect for weekend brunches, special occasions, or when you simply want to treat yourself to something extraordinary, this recipe promises to elevate your breakfast game from mundane to magnificent!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices of bread
- 4 oz cream cheese, softened
- 1 cup mixed berries
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- Butter for cooking
- Powdered sugar for serving
Instructions
- In a medium bowl, mix softened cream cheese until smooth and creamy. Gently fold in half of the mixed berries, being careful not to crush them completely.
- Spread the cream cheese and berry mixture evenly on 4 slices of bread, creating sandwich-like pairs by topping with the remaining bread slices.
- In a large, wide bowl, whisk together eggs, milk, and vanilla extract until well combined and smooth.
- Preheat a large non-stick skillet or griddle over medium heat. Add a small pat of butter to coat the cooking surface.
- Dip each cream cheese-berry sandwich into the egg mixture, allowing both sides to be thoroughly coated but not soggy. Let excess egg mixture drip off.
- Place the dipped bread onto the heated, buttered skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer cooked French toast to serving plates. Top with remaining fresh mixed berries.
- Dust generously with powdered sugar just before serving. Serve warm and enjoy immediately.
Tips
- Cream Cheese Secret: Ensure your cream cheese is truly softened at room temperature for smooth, easy spreading.
- Bread Selection: Use slightly stale or day-old bread for better egg mixture absorption and crispier texture.
- Berry Brilliance: Choose fresh, ripe mixed berries for the most vibrant flavor and visual appeal.
- Temperature Control: Keep your skillet at medium heat to achieve golden-brown perfection without burning.
- Don't Soak Too Long: Quickly dip bread in egg mixture to prevent soggy French toast.
- Butter Magic: Use a fresh pat of butter for each batch to ensure crispy, flavorful edges.
- Serving Suggestion: Serve immediately while warm for the best taste and texture experience.
- Customize: Experiment with different berry combinations or add a drizzle of maple syrup for extra indulgence!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
