Imagine a dessert so irresistibly delicious that it transforms ordinary apples into a heavenly, crispy masterpiece – without using a single animal product! This Easy Vegan Apple Crisp is not just a recipe; it's a culinary adventure that promises to tantalize your senses and prove that plant-based desserts can be mind-blowingly delectable. With a golden, crunchy topping and tender, perfectly spiced apples, this dessert will have everyone asking for seconds, whether they're vegan or not!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups apples, sliced
- 1/2 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup coconut oil, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x9-inch baking dish by lightly greasing it with a small amount of coconut oil.
- Wash and core the apples. Slice them thinly and evenly, about 1/4-inch thick. For best results, use a mix of sweet and tart apples like Honeycrisp and Granny Smith.
- Arrange the apple slices evenly in the prepared baking dish, ensuring they create a uniform layer.
- In a separate mixing bowl, combine the rolled oats, flour, brown sugar, melted coconut oil, cinnamon, and salt. Mix thoroughly until the ingredients form a crumbly, streusel-like topping.
- Sprinkle the oat mixture evenly over the apple slices, covering them completely. Use your fingers to distribute the topping if needed.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the apples are tender when pierced with a fork.
- Remove from the oven and let cool for 10-15 minutes. This allows the crisp to set and makes serving easier.
- Serve warm, optionally topped with vegan vanilla ice cream or whipped coconut cream for added indulgence.
Tips
- Apple Selection Matters: Choose a mix of sweet and tart apples like Honeycrisp and Granny Smith for a complex, balanced flavor profile.
- Slice Consistently: Aim for uniform 1/4-inch apple slices to ensure even cooking and a perfect texture.
- Coconut Oil Trick: Melt the coconut oil completely for a smoother, more evenly distributed topping.
- Don't Overmix the Topping: Gently combine the streusel ingredients until just crumbly – overmixing can make it dense.
- Watch the Oven: Keep an eye on the crisp in the last 5-10 minutes to prevent over-browning.
- Serving Suggestion: Let the crisp cool slightly before serving to allow the juices to set, creating a more cohesive dessert.
- Elevate Your Dessert: Serve with a scoop of vegan vanilla ice cream or a dollop of whipped coconut cream for extra indulgence.
Nutrition Facts
Calories: 276kcal
Carbohydrates: 47g
Protein: 2g
Fat: 10g
Saturated Fat: 8g
Cholesterol: 0mg
