Get ready to elevate your grilling game with a mouthwatering recipe that combines the rich, smoky flavors of barbecue with the unexpected twist of beer-infused chicken. This Beer Barbecued Chicken Perdue isn't just another summer recipe—it's a flavor explosion that will transform your ordinary cookout into an unforgettable culinary experience. Imagine tender, juicy chicken thighs with perfectly crispy skin, glazed with a tantalizing beer-barbecue sauce that will have everyone asking for your secret recipe.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 cup beer
- 1/2 cup barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Remove chicken thighs from refrigerator and pat dry with paper towels to ensure even seasoning and cooking.
- Season chicken thighs generously with salt, pepper, and garlic powder, making sure to coat both sides evenly.
- Preheat barbecue grill or outdoor grill to medium-high heat, approximately 375-400°F.
- Brush chicken thighs lightly with olive oil to prevent sticking and promote better grill marks.
- Place chicken thighs on the grill, skin-side down, and cook for about 6-7 minutes until golden brown and crispy.
- Flip chicken thighs and continue grilling for another 6-7 minutes.
- In a small bowl, mix beer and barbecue sauce to create a basting liquid.
- Begin basting chicken with beer-barbecue sauce mixture, turning and coating every 3-4 minutes.
- Continue grilling and basting until chicken reaches an internal temperature of 165°F, typically 35-45 minutes total.
- Remove chicken from grill and let rest for 5-7 minutes to allow juices to redistribute.
- Serve hot, optionally garnishing with fresh herbs or additional barbecue sauce.
Tips
- Temperature is Key: Always ensure your grill is at the right temperature (375-400°F) for even cooking and beautiful grill marks.
- Pat Chicken Dry: Remove excess moisture from chicken thighs before seasoning to help achieve a crispier skin.
- Use a Meat Thermometer: Don't guess! Always check that chicken reaches an internal temperature of 165°F for food safety.
- Let It Rest: Allowing the chicken to rest 5-7 minutes after grilling helps redistribute juices, ensuring maximum tenderness.
- Experiment with Beer: Try different beer styles like pale ale or lager to create unique flavor profiles in your basting sauce.
- Prevent Flare-ups: Keep a spray bottle of water nearby to manage any unexpected grill flames while cooking.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 28g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 140mg
