Imagine a dessert that combines the rich, velvety smoothness of chocolate with the warm, comforting flavors of autumn – our Pumpkin Mousse in Chocolate Cups is exactly that magical creation! This show-stopping treat transforms ordinary ingredients into an extraordinary culinary experience that will have your guests swooning with every delicate spoonful. Whether you're hosting a dinner party or craving a luxurious personal treat, this recipe promises to elevate your dessert game from ordinary to extraordinary.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup heavy cream
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 12 chocolate cups
Instructions
- Chill a large mixing bowl and electric mixer beaters in the freezer for 15 minutes to ensure the heavy cream whips perfectly.
- Pour the heavy cream into the chilled bowl and begin whipping on medium-high speed until soft peaks form, approximately 3-4 minutes.
- Gradually add powdered sugar while continuing to whip the cream until stiff, glossy peaks develop, being careful not to overbeat.
- In a separate bowl, combine pumpkin puree, vanilla extract, and pumpkin pie spice. Gently mix until smooth and well incorporated.
- Carefully fold the whipped cream into the pumpkin mixture in three incremental additions, maintaining the cream's light and airy texture.
- Transfer the mousse into a piping bag fitted with a star tip for elegant presentation.
- Pipe the pumpkin mousse into each chocolate cup, filling them to the brim and creating a decorative swirl on top.
- Refrigerate the filled chocolate cups for at least 1 hour to allow the mousse to set and flavors to meld.
- Before serving, optionally garnish with a light dusting of pumpkin pie spice or a small chocolate curl.
Tips
- Temperature is crucial! Chilling your mixing bowl and beaters beforehand ensures the most perfect, fluffy whipped cream possible.
- When folding whipped cream into the pumpkin mixture, use a gentle, figure-eight motion to preserve the air bubbles and maintain the mousse's light texture.
- For the most visually stunning presentation, use a star-tipped piping bag when filling your chocolate cups – it creates a professional, elegant finish.
- Make sure your chocolate cups are high-quality and at room temperature before filling to prevent cracking.
- For an extra flavor boost, consider adding a tiny pinch of salt to your mixture to enhance the overall taste profile.
- Prepare these desserts at least 2 hours before serving to allow proper chilling and flavor melding.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 2g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
