Imagine a colorful symphony of crisp apples, juicy pears, sweet grapes, and jewel-like pomegranate seeds, all kissed by a delicate honey-lemon dressing that transforms simple fruits into a culinary masterpiece. This Harvest Time Fruit Salad isn't just a recipe—it's an experience that captures the essence of autumn's bounty in every single bite. Whether you're looking for a quick breakfast, a refreshing dessert, or a stunning side dish that will impress your guests, this recipe promises to elevate your dining experience with minimal effort and maximum flavor.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups diced apples
- 2 cups diced pears
- 1 cup grapes, halved
- 1 cup pomegranate seeds
- 1/4 cup honey
- 1 tablespoon lemon juice
- Mint leaves for garnish
Instructions
- Wash all fruits thoroughly under cool running water to remove any dirt or debris.
- Core and dice the apples into uniform 1/2-inch cubes, ensuring to remove all seeds. Place diced apples in a large mixing bowl.
- Prepare pears by washing, coring, and cutting into similar-sized cubes as the apples. Add to the mixing bowl.
- Carefully halve the grapes, removing any stems. Add halved grapes to the fruit mixture.
- Extract pomegranate seeds by cutting the fruit in half and gently tapping the back with a spoon to release the seeds into the bowl.
- In a separate small bowl, whisk together honey and fresh lemon juice to create a light dressing.
- Pour the honey-lemon dressing over the mixed fruits and gently fold to coat all fruit pieces evenly.
- Cover the bowl and refrigerate for 10-15 minutes to allow flavors to meld together.
- Before serving, gently stir the salad and transfer to a serving dish.
- Garnish with fresh mint leaves for added aroma and visual appeal.
- Serve chilled and enjoy the vibrant, fresh harvest flavors.
Tips
- Choose Ripe, Fresh Fruits: Select fruits that are at peak ripeness for the best flavor and texture. Look for apples and pears that are firm but yield slightly when pressed.
- Uniform Cutting: Dice fruits into consistent, bite-sized pieces to ensure even distribution and an aesthetically pleasing presentation.
- Prevent Browning: Toss apple and pear pieces in lemon juice immediately after cutting to prevent oxidation and maintain their fresh appearance.
- Chill for Enhanced Flavor: Allowing the salad to rest in the refrigerator for 10-15 minutes helps the honey-lemon dressing infuse the fruits with a subtle, sweet-tangy flavor.
- Garnish Creatively: Fresh mint leaves not only add a beautiful touch but also provide a refreshing aromatic element to the salad.
- Serve Immediately: For the best texture and flavor, serve the fruit salad chilled and within a few hours of preparation.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
