Get ready to tantalize your taste buds with the ultimate party appetizer that will have everyone begging for more! These Cheesy Bacon Rotel Cups are a mouthwatering explosion of flavor that combines crispy wonton wrappers, creamy cheese, zesty Rotel tomatoes, and crisp bacon into one irresistible bite-sized treat. Whether you're hosting a game day gathering, planning a potluck, or simply craving a quick and delicious snack, these little cups of heaven are guaranteed to be the star of any occasion. Prepare to become the culinary hero among your friends and family with this ridiculously easy and incredibly addictive recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cups
Ingredients
- 1 package wonton wrappers
- 1 can Rotel tomatoes
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Cheesy Bacon Rotel Cups bake evenly and become crispy.
- Gather all your ingredients: wonton wrappers, Rotel tomatoes, shredded cheddar cheese, cooked bacon, cream cheese, garlic powder, and onion powder.
- In a medium mixing bowl, combine the cream cheese, garlic powder, and onion powder. Mix until smooth and well combined. This will create a flavorful base for your filling.
- Add the crumbled cooked bacon and the can of Rotel tomatoes (drained) to the cream cheese mixture. Stir until all ingredients are evenly distributed. The mixture should be chunky and full of flavor.
- Take a muffin tin and lightly spray it with cooking spray to prevent sticking. This will help your wonton wrappers come out easily after baking.
- Carefully place a wonton wrapper into each muffin cup, pressing it down gently to form a cup shape. Make sure the edges of the wrapper extend over the rim of the cup to hold in the filling.
- Evenly distribute the bacon and Rotel mixture into each wonton cup, filling them about 2/3 full. Be careful not to overfill, as the filling may spill over while baking.
- Sprinkle shredded cheddar cheese generously on top of each filled wonton cup. The cheese will melt and create a delicious, gooey topping.
- Place the muffin tin in the preheated oven and bake for about 15 minutes, or until the wonton wrappers are golden brown and the cheese is bubbly and melted.
- Once baked, remove the muffin tin from the oven and let the Cheesy Bacon Rotel Cups cool for a few minutes before serving. This will help them firm up slightly, making them easier to remove from the tin.
- Using a fork or small spatula, carefully lift each cup out of the muffin tin and place them on a serving platter. Enjoy your delicious Cheesy Bacon Rotel Cups warm!
Tips
- Drain the Rotel tomatoes thoroughly to prevent your cups from becoming soggy.
- Use freshly cooked, crispy bacon for the best texture and flavor.
- Make sure to press the wonton wrappers gently but firmly into the muffin tin to create a perfect cup shape.
- Don't overfill the cups - aim for about 2/3 full to prevent spillover during baking.
- For extra crispiness, you can lightly brush the wonton wrapper edges with olive oil before baking.
- Experiment with different cheese varieties like pepper jack or a blend of cheeses for unique flavor profiles.
- These cups can be prepared ahead of time and refrigerated before baking - just add a few extra minutes to the cooking time.
- Let the cups cool for a few minutes after baking to help them set and make removal easier.
- Serve immediately for the best taste and texture - these are best enjoyed fresh out of the oven!
- For a lighter version, you can use low-fat cream cheese and reduced-fat cheddar cheese.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 7g
Protein: 5g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 15mg
