Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Cheesy Baked Potato Casserole! Imagine creamy, golden-brown potatoes smothered in rich cheddar cheese, with a tantalizing hint of green onions that will have everyone at the table begging for seconds. Whether you're looking for the perfect side dish or a hearty comfort food that screams home-cooked goodness, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 large potatoes, peeled and diced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- Salt and pepper to taste
- 1/2 cup bacon bits (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- Wash and peel the potatoes. Cut them into uniform 1-inch cubes to ensure even cooking. Rinse the diced potatoes in cold water to remove excess starch and pat dry with paper towels.
- Place the potato cubes in a large mixing bowl. Season generously with salt and black pepper, tossing to coat evenly.
- Transfer the seasoned potato cubes to the prepared baking dish, spreading them in a single layer for even baking.
- In a separate bowl, mix sour cream, half of the shredded cheddar cheese, and chopped green onions. Stir until well combined.
- Pour the sour cream mixture over the potatoes, using a spatula to ensure even coverage. Gently mix to coat the potatoes.
- Sprinkle the remaining cheddar cheese over the top of the potatoes. If using bacon bits, distribute them evenly across the surface.
- Cover the baking dish with aluminum foil to prevent excessive browning and help the potatoes cook evenly.
- Bake in the preheated oven for 35 minutes. Then remove the foil and bake for an additional 10-15 minutes until the top is golden brown and the potatoes are tender when pierced with a fork.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the cheese to set and makes serving easier.
- Garnish with additional chopped green onions if desired. Serve hot as a side dish or a comforting main course.
Tips
- Potato Prep is Key: Always rinse your diced potatoes to remove excess starch. This ensures a crispier, more even texture when baked.
- Cheese Matters: Use freshly shredded cheddar for the best melting quality and flavor. Pre-shredded cheese often contains anti-caking agents that can affect melting.
- Even Cooking Hack: Cut your potato cubes into uniform 1-inch pieces to guarantee consistent cooking throughout the dish.
- Bacon Lover's Option: The bacon bits are optional, but they add an incredible smoky flavor. For extra crispiness, cook the bacon separately and sprinkle on top just before serving.
- Prevent Dryness: The aluminum foil during initial baking helps retain moisture, keeping your potatoes tender and delicious.
- Resting is Crucial: Let the casserole rest for 5-10 minutes after baking. This allows the cheese to set and makes serving much easier.Pro Tip: This casserole is incredibly versatile! Serve it as a side dish, or add some grilled chicken to make it a complete meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 45mg
