Get ready to transform your breakfast game with the most mind-blowingly crispy hash browns you've ever tasted! Forget greasy diners and soggy potato attempts - these air fryer hash browns are about to become your new morning obsession. In just 20 minutes, you'll create a golden, crunchy breakfast side that will have everyone at the table begging for seconds. No complicated techniques, no massive cleanup - just pure, crispy potato perfection that'll make you look like a breakfast culinary genius.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups grated potatoes
- 1/4 cup onion, finely chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Thoroughly rinse the grated potatoes under cold water to remove excess starch, then pat them completely dry using clean kitchen towels or paper towels.
- In a medium mixing bowl, combine the dried grated potatoes, finely chopped onions, olive oil, salt, and pepper. Mix well to ensure even seasoning and coating.
- Preheat the air fryer to 375°F (190°C) for approximately 3-4 minutes to ensure proper heating.
- Lightly spray or brush the air fryer basket with additional olive oil to prevent sticking.
- Spread the potato mixture evenly in the air fryer basket, pressing down gently to create a compact layer about 1/2 inch thick.
- Cook the hash browns in the air fryer for 12-15 minutes, pausing halfway through to shake the basket and ensure even browning.
- Check for golden brown crispiness around the edges. If needed, cook for an additional 2-3 minutes until desired crispness is achieved.
- Carefully remove the hash browns from the air fryer using a spatula, and let them rest on a paper towel for 1-2 minutes to absorb excess oil.
- Serve immediately while hot and crispy, optionally garnishing with fresh herbs or additional seasoning.
Tips
- Moisture is the enemy of crispiness! Thoroughly dry your grated potatoes to ensure maximum crunch.
- Don't overcrowd the air fryer basket - a single, even layer is key to achieving uniform browning.
- Shake the basket midway through cooking to promote even crispiness on all sides.
- For extra flavor, experiment with adding garlic powder, paprika, or dried herbs to your seasoning mix.
- Use starchy potatoes like Russet for the best texture and crispiest results.
- If your hash browns aren't crispy enough, add an extra 2-3 minutes of cooking time.
- Serve immediately after cooking to maintain maximum crunchiness and temperature.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
