Get ready to revolutionize your appetizer game with the most irresistible culinary mashup you've ever tasted! Imagine the classic American cheeseburger transformed into a crispy, golden egg roll that delivers a mind-blowing explosion of flavor in every single bite. These air fryer cheeseburger egg rolls are not just a recipe—they're a game-changing experience that will have your friends and family begging for more. Perfect for game nights, parties, or when you're craving something uniquely delicious, this recipe proves that sometimes the most unexpected combinations create pure culinary magic!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 egg rolls
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 1/4 cup diced onions
- 12 egg roll wrappers
- Cooking spray
Instructions
- Begin by gathering all your ingredients: 1 pound of ground beef, 1 cup of shredded cheddar cheese, 1/2 cup of diced pickles, 1/4 cup of diced onions, 12 egg roll wrappers, and cooking spray.
- In a large skillet over medium heat, add the ground beef. Cook, stirring occasionally, until the beef is browned and fully cooked, about 5-7 minutes. Make sure to break up the meat into small pieces as it cooks.
- Once the beef is cooked, drain any excess fat from the skillet. Add the diced onions to the skillet and sauté for an additional 2-3 minutes until the onions are softened.
- Remove the skillet from heat and stir in the shredded cheddar cheese and diced pickles. Mix well until the cheese is melted and everything is evenly combined.
- Lay out one egg roll wrapper on a clean surface, with one corner pointing towards you (like a diamond shape). Spoon about 2-3 tablespoons of the beef and cheese mixture onto the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, tucking it in tightly. Then, fold in the sides of the wrapper and roll it up towards the top corner, sealing the edge with a little water if necessary to ensure it stays closed. Repeat this process with the remaining wrappers and filling.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Once preheated, lightly spray the air fryer basket with cooking spray. Place the egg rolls in the basket in a single layer, making sure they are not touching each other.
- Spray the tops of the egg rolls with a little more cooking spray to help them crisp up during cooking.
- Cook the egg rolls in the air fryer for 8-10 minutes, flipping them halfway through, until they are golden brown and crispy.
- Once cooked, carefully remove the egg rolls from the air fryer and let them cool for a few minutes before serving.
- Serve the cheeseburger egg rolls warm with your favorite dipping sauces, such as ketchup or mustard.
Tips
- Make sure to drain excess fat from the ground beef to prevent soggy egg rolls
- Don't overfill the egg roll wrappers—2-3 tablespoons of filling is the sweet spot
- Seal egg rolls tightly with water to prevent filling from leaking during cooking
- Use cooking spray generously to help achieve that perfectly crispy exterior
- Cook in batches to ensure egg rolls aren't overcrowded in the air fryer
- Let egg rolls cool for a few minutes after cooking to prevent burning your mouth
- Experiment with different cheese types like pepper jack or Swiss for unique flavor variations
- Serve immediately for the best texture and taste
Nutrition Facts
Calories: 137kcal
Carbohydrates: 7g
Protein: 10g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 29mg
