Get ready to transform your ordinary sandwich game with this mouthwatering Spinach Chutney Cheese Toastie that combines the vibrant flavors of Indian cuisine with the comforting warmth of a perfectly toasted sandwich. Imagine crispy, golden-brown bread embracing a luscious filling of fresh spinach, zesty green chutney, and melted cheese that will make your taste buds dance with excitement. Whether you're looking for a quick lunch, a satisfying snack, or a crowd-pleasing appetizer, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Indian
Serves: 2 servings
Ingredients
- 4 slices of bread
- 1 cup fresh spinach
- 1/4 cup green chutney
- 1 cup grated cheese
- Butter for spreading
Instructions
- Begin by gathering all your ingredients: 4 slices of bread, 1 cup of fresh spinach, 1/4 cup of green chutney, 1 cup of grated cheese, and butter for spreading.
- Wash the fresh spinach thoroughly under running water to remove any dirt or grit. Drain the spinach and pat it dry with a clean kitchen towel or paper towels.
- In a mixing bowl, combine the fresh spinach and green chutney. Mix well until the spinach is evenly coated with the chutney. Set this mixture aside.
- Take the slices of bread and spread a thin layer of butter on one side of each slice. This will help achieve a golden, crispy texture when toasted.
- On the unbuttered side of two slices of bread, evenly spread the spinach and chutney mixture.
- Sprinkle the grated cheese generously over the spinach mixture on both slices.
- Top with the remaining two slices of bread, buttered side facing out, to form two sandwiches.
- Heat a non-stick skillet or griddle over medium heat. Once hot, place the sandwiches in the skillet.
- Cook the sandwiches for about 2-3 minutes on one side, or until golden brown and the cheese begins to melt.
- Carefully flip the sandwiches using a spatula and cook the other side for an additional 2-3 minutes until golden brown and crispy.
- Once both sides are cooked to your liking, remove the toasties from the skillet and let them cool for a minute.
- Cut the toasties in half and serve hot, optionally with extra green chutney on the side for dipping.
Tips
- Cheese Selection: Use a melting cheese like mozzarella or a blend of cheddar and mozzarella for the best gooey texture.
- Chutney Hack: If you don't have green chutney, you can quickly make it by blending fresh cilantro, mint, green chilies, and a bit of lemon juice.
- Butter Technique: Ensure your butter is at room temperature for easy spreading and even coating on the bread.
- Heat Control: Cook on medium heat to achieve a perfectly golden-brown exterior without burning the bread.
- Spinach Prep: Make sure to thoroughly dry the spinach after washing to prevent soggy toasties.
- Serving Suggestion: Pair with a side of extra green chutney or a cooling raita for an extra flavor dimension.
- Make Ahead: You can prepare the spinach-chutney mixture in advance and store it in the refrigerator for quick assembly later.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
