Are you craving a luxurious pasta dish that's both dairy-free and incredibly delicious? Get ready to discover the ultimate Vegan Creamy Tomato Pasta that will revolutionize your plant-based cooking! This jaw-dropping pink sauce transforms simple ingredients into a restaurant-worthy meal that looks gourmet but is shockingly easy to make. Whether you're a seasoned vegan chef or just looking to impress your dinner guests, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta of choice
- 1 cup canned crushed tomatoes
- 1 cup coconut cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 8 oz of pasta, 1 cup of canned crushed tomatoes, 1 cup of coconut cream, 2 cloves of minced garlic, 1 tablespoon of olive oil, salt and pepper, and fresh parsley for garnish.
- Bring a large pot of salted water to a boil. Once boiling, add the pasta of your choice and cook according to the package instructions until al dente. This usually takes about 8-10 minutes.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Once hot, add the minced garlic and sauté for about 1-2 minutes, or until fragrant, being careful not to burn it.
- Next, add the canned crushed tomatoes to the skillet. Stir well to combine with the garlic and let it simmer for about 5 minutes, allowing the flavors to meld together.
- After the tomato mixture has simmered, reduce the heat to low and pour in the coconut cream. Stir until the sauce is well combined and creamy. Allow it to cook for an additional 3-5 minutes, stirring occasionally.
- Once the pasta is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the pasta in a colander.
- Add the drained pasta to the creamy tomato sauce in the skillet. Toss well to coat the pasta evenly with the sauce. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
- Season the pasta with salt and pepper to taste. Stir well to ensure the seasoning is evenly distributed.
- Remove the skillet from heat and let it sit for a minute to cool slightly. Serve the creamy tomato pasta in bowls, garnished with freshly chopped parsley.
- Enjoy your delicious Vegan Creamy Tomato Pasta Pink Sauce Pasta!
Tips
- Choose the right pasta: Use a shape that holds sauce well, like penne, rigatoni, or fusilli.
- Don't rush the garlic: Sauté it gently to release maximum flavor without burning.
- Keep some pasta water: The starchy water helps create a silky, smooth sauce consistency.
- Use full-fat coconut cream for the richest, creamiest texture.
- Fresh parsley is key: It adds a bright, fresh finish to the rich sauce.
- For extra flavor, consider adding a pinch of red pepper flakes or nutritional yeast.
- Taste and adjust seasonings before serving to ensure perfect flavor balance.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 8g
Fat: 25g
Saturated Fat: 20g
Cholesterol: 0mg
