Indulge in a culinary experience that will tantalize your taste buds and impress your dinner guests: Ribeye Steak in Red Wine Sauce! This mouthwatering dish combines the rich, juicy flavors of perfectly seared ribeye steaks with a luxurious, velvety red wine sauce that elevates your meal to gourmet status. With just 30 minutes of your time, you can create a restaurant-quality dinner right in your own kitchen. Whether it's a special occasion or a weeknight treat, this recipe is sure to become a favorite. Ready to unlock the secrets of this delectable dish? Let’s dive in!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 ribeye steaks
- 1 cup red wine
- 1 shallot, minced
- 2 tablespoons butter
- Salt and pepper, to taste
- Fresh thyme, for garnish
Instructions
- Remove ribeye steaks from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat steaks dry with paper towels and generously season both sides with salt and freshly ground black pepper.
- Heat a heavy cast-iron skillet over high heat until it becomes extremely hot and begins to smoke slightly.
- Place steaks in the hot skillet and sear for approximately 3-4 minutes on each side for medium-rare, creating a rich golden-brown crust.
- Remove steaks from skillet and let them rest on a cutting board, tented with aluminum foil to keep warm.
- In the same skillet, reduce heat to medium and add minced shallots, sautéing until they become translucent and fragrant.
- Pour red wine into the skillet, scraping up any browned bits from the bottom of the pan to develop deeper flavor.
- Simmer the wine until it reduces by half, creating a concentrated sauce.
- Whisk in butter to create a smooth, glossy sauce, and season with additional salt and pepper to taste.
- Return steaks to the skillet briefly to reheat and coat with the red wine sauce.
- Transfer steaks to serving plates and garnish with fresh thyme leaves.
- Serve immediately, pouring the remaining red wine sauce over the steaks.
Tips
- Bring the Heat: To achieve that perfect sear, make sure your cast-iron skillet is extremely hot before adding the steaks. This helps create a delicious crust while keeping the inside tender and juicy.
- Resting is Key: After cooking, allow your steaks to rest for a few minutes. This step is crucial as it lets the juices redistribute, ensuring each bite is as flavorful as possible.
- Quality Ingredients Matter: Use a good quality red wine for the sauce; it will make a significant difference in flavor. A wine that you enjoy drinking will also enhance the sauce's taste.
- Don’t Rush the Sauce: When reducing the wine, take your time. Allow it to simmer until it’s reduced by half to concentrate the flavors, which will result in a richer sauce.
- Garnish for Presentation: A sprinkle of fresh thyme not only adds a burst of color but also complements the flavors beautifully. Presentation can elevate a simple meal into a stunning dish!
Nutrition Facts
Calories: 570kcal
Carbohydrates: 6g
Protein: 45g
Fat: 42g
Saturated Fat: 18g
Cholesterol: 120mg
