Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Chicken and Sun-Dried Tomato Cream recipe! Imagine tender, golden-brown chicken breasts smothered in a luxurious, velvety sauce that combines the rich intensity of sun-dried tomatoes with the silky smoothness of heavy cream. This Italian-inspired dish is not just a meal – it's a flavor explosion that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp garlic, minced
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Chop the sun-dried tomatoes into small pieces and set them aside. Mince the garlic, and season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, carefully add the seasoned chicken breasts to the skillet. Cook the chicken for about 5-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic.
- Add the chopped sun-dried tomatoes to the skillet and stir them with the garlic for about 1-2 minutes, allowing the flavors to meld together.
- Pour in 1 cup of heavy cream, stirring well to combine with the sun-dried tomatoes and garlic. Bring the mixture to a gentle simmer, allowing it to thicken slightly. This should take about 3-4 minutes.
- Return the cooked chicken breasts to the skillet, spooning the creamy sun-dried tomato sauce over them. Let the chicken simmer in the sauce for an additional 3-5 minutes to absorb the flavors.
- Once the sauce has thickened to your liking, taste and adjust seasoning with additional salt and pepper if necessary.
- Serve the chicken hot, drizzled with the sun-dried tomato cream sauce. This dish pairs beautifully with pasta, rice, or a fresh salad.
Tips
- Temperature is Key: Ensure your chicken reaches an internal temperature of 165°F (75°C) for perfectly cooked, juicy meat. Use a meat thermometer for precise results.
- Sun-Dried Tomato Secret: Pat the sun-dried tomatoes dry before chopping to prevent excess moisture in your sauce. If they're too dry, briefly soak them in hot water to rehydrate.
- Sauce Consistency Hack: If your cream sauce is too thin, let it simmer a bit longer. If it's too thick, add a splash of chicken broth or water to achieve the perfect creamy texture.
- Flavor Boosting Tip: For an extra flavor punch, consider adding a sprinkle of fresh basil or a dash of dried Italian herbs to the sauce.
- Serving Suggestions: This dish is incredibly versatile. Serve over pasta, rice, or with roasted vegetables to create a complete and satisfying meal.
- Make-Ahead Magic: The sauce can be prepared in advance and gently reheated when you're ready to serve, making it perfect for busy weeknights or entertaining.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 8g
Protein: 35g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 130mg
