Get ready to elevate your dinner game with these mouthwatering Cheesy Bacon Bolognese Stuffed Sweet Potatoes! Imagine the sweet, creamy goodness of perfectly baked sweet potatoes, generously filled with a rich and savory bolognese sauce, and topped with crispy bacon and melted cheese. This dish is not just a feast for the eyes but a flavor explosion that will leave your taste buds dancing. Whether you’re cooking for family or impressing guests, this recipe is sure to be a showstopper. Let’s dive into the deliciousness!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 sweet potatoes
- 1 pound ground beef
- 1 cup bacon, cooked and crumbled
- 1 can (15 oz) tomato sauce
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Wash sweet potatoes thoroughly and pat dry.
- Pierce each sweet potato several times with a fork to allow steam to escape during baking.
- Place sweet potatoes directly on the oven rack and bake for 45-50 minutes, or until they are tender when pierced with a knife.
- While potatoes are baking, heat a large skillet over medium-high heat. Add chopped onions and cook until translucent, about 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds until fragrant.
- Add ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and no pink remains, approximately 7-8 minutes.
- Stir in tomato sauce, salt, and pepper. Reduce heat and simmer the bolognese sauce for 10-12 minutes, allowing flavors to meld together.
- When sweet potatoes are done, remove from oven and let cool for 5 minutes.
- Carefully slice each potato lengthwise, creating a pocket. Gently fluff the interior with a fork.
- Spoon the hot bolognese sauce into each potato, filling generously.
- Top each stuffed potato with crumbled bacon and shredded cheese.
- Return stuffed potatoes to the oven and broil for 2-3 minutes, or until cheese is melted and bubbly.
- Remove from oven, let cool for 2-3 minutes, and serve hot.
Tips
- Choose the Right Sweet Potatoes: Look for sweet potatoes that are firm and free of blemishes. Medium-sized potatoes are ideal for stuffing.
- Bake for Perfection: Make sure to pierce the sweet potatoes several times before baking to prevent them from bursting in the oven.
- Flavorful Bolognese: Don’t rush the bolognese sauce! Let it simmer to allow the flavors to meld together beautifully.
- Customize Your Toppings: Feel free to add your favorite toppings like jalapeños for a kick, or fresh herbs like parsley for added freshness.
- Watch the Broil: When broiling the stuffed potatoes, keep a close eye on them to avoid burning. Just a few minutes is enough to get that cheese perfectly melted and bubbly.
- Serve with a Side: Pair these stuffed sweet potatoes with a fresh salad or steamed veggies for a complete meal that’s both satisfying and nutritious.
Nutrition Facts
Calories: 461kcal
Carbohydrates: 38g
Protein: 46g
Fat: 38g
Saturated Fat: 17g
Cholesterol: 140mg
