Imagine a frosting so luxuriously smooth, so perfectly balanced between sweet and salty, that it transforms an ordinary Devil's Food cake into a gourmet masterpiece. Our Salted Caramel Frosting is not just a topping – it's a culinary experience that will have your guests begging for the recipe. With just a few simple ingredients and minimal preparation time, you'll create a dessert that looks and tastes like it came straight from a professional bakery.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup salted caramel sauce
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Ensure all ingredients are at room temperature, particularly the butter, to achieve a smooth, creamy frosting consistency.
- In a large mixing bowl, use an electric mixer to cream the softened unsalted butter until light and fluffy, approximately 3-4 minutes on medium speed.
- Gradually add powdered sugar, one cup at a time, mixing on low speed to prevent sugar from flying out of the bowl. Beat until fully incorporated and smooth.
- Pour in the salted caramel sauce, stirring slowly to integrate completely. Mix on medium speed for 2 minutes until the caramel is evenly distributed.
- Add vanilla extract and sea salt, continuing to mix until the frosting becomes silky and reaches a spreadable consistency.
- If the frosting seems too thick, add a teaspoon of milk or caramel sauce. If too thin, incorporate additional powdered sugar.
- Transfer frosting to a piping bag or use an offset spatula to spread generously over Devil's Food cake layers.
- Refrigerate cake for 15-20 minutes to help frosting set and stabilize before serving.
Tips
- Temperature is Key: Always use room temperature butter for the smoothest, most luxurious frosting texture.
- Powdered Sugar Technique: Add sugar gradually and mix on low speed to prevent a messy sugar cloud in your kitchen.
- Consistency Control: If the frosting is too thick, add a tiny bit of milk; if too thin, sprinkle in more powdered sugar.
- Mixing Magic: Beat the frosting for at least 3-4 minutes to incorporate air and create a light, fluffy texture.
- Storage Tip: This frosting can be refrigerated for up to 5 days in an airtight container.
- Decorating Hack: For a professional look, use a piping bag with a star tip to create beautiful swirls and peaks.
- Flavor Enhancement: For extra depth, consider using a high-quality caramel sauce and flaky sea salt.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 55mg
