Get ready to transform your ordinary breakfast into an extraordinary culinary experience with these mouthwatering blueberry sweet rolls! Imagine biting into a soft, pillowy roll bursting with juicy blueberries and topped with a zingy lemon glaze that will make your taste buds dance. These aren't just any rolls - they're a homemade morning miracle that combines the perfect balance of sweetness, tartness, and pure comfort. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver restaurant-quality deliciousness right from your own kitchen.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 3/4 cup milk
- 1 cup blueberries
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking pan with butter or cooking spray.
- In a large mixing bowl, combine all-purpose flour, sugar, baking powder, and salt. Mix thoroughly to ensure even distribution of dry ingredients.
- Add softened butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Gradually pour in milk, stirring until a soft, slightly sticky dough forms. Be careful not to overmix.
- On a lightly floured surface, roll out the dough into a rectangular shape, approximately 12x16 inches.
- Gently sprinkle fresh blueberries evenly across the rolled-out dough, leaving a small border around the edges.
- Carefully roll the dough from the long side, creating a tight log with blueberries embedded inside. Use a sharp knife to cut the log into 12 equal rolls.
- Place the rolls cut-side up in the prepared baking pan, leaving a small space between each roll.
- Bake in the preheated oven for 22-25 minutes, or until the rolls are golden brown and slightly puffy.
- While rolls are baking, prepare the lemon glaze by whisking powdered sugar and lemon juice until smooth and no lumps remain.
- Remove rolls from oven and let cool for 5-10 minutes. Drizzle the lemon glaze generously over warm rolls.
- Serve immediately and enjoy the sweet, tangy blueberry rolls with their bright lemon glaze.
Tips
- Use fresh, plump blueberries for the best flavor and texture. If using frozen berries, do not thaw them first to prevent color bleeding.
- Keep your butter softened but not melted for the perfect dough consistency. Room temperature butter integrates more smoothly into the flour mixture.
- Don't overwork the dough - mix just until ingredients are combined to ensure tender, light rolls.
- For even baking, make sure your rolls are cut to similar sizes and placed with a little space between them in the baking pan.
- The lemon glaze is best applied when rolls are still warm, allowing it to slightly melt and seep into the crevices for maximum flavor.
- If you want extra lemony punch, add a bit of lemon zest to both the dough and the glaze.
- These rolls are best served fresh but can be stored in an airtight container for 2-3 days. Warm briefly before serving for that just-baked taste.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
