Looking for a show-stopping appetizer that will impress your guests this Mother's Day? Look no further than these delectable Asparagus and Prosciutto Crostini! With their perfect blend of crispy baguette, creamy cheese, and savory prosciutto, these bite-sized delights are not only a feast for the taste buds but also a feast for the eyes. In just 25 minutes, you can whip up a stunning platter that will have everyone asking for seconds. So, roll up your sleeves and get ready to elevate your Sunday supper with this irresistible Italian-inspired treat!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 12 servings
Ingredients
- 1 baguette, sliced
- 1 bunch asparagus, trimmed
- 8 oz prosciutto, thinly sliced
- 4 oz cream cheese, softened
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the crostini are perfectly toasted and the asparagus is tender.
- Prepare the baguette by slicing it into ½-inch thick slices. Arrange the slices on a baking sheet, ensuring they are spaced out evenly.
- Drizzle the sliced baguette with 1 tablespoon of olive oil. Use a brush or your hands to lightly coat each slice, then season with a pinch of salt and pepper.
- Place the baking sheet in the preheated oven and toast the baguette slices for about 5-7 minutes, or until they are golden brown and crispy. Keep an eye on them to avoid burning.
- While the baguette is toasting, prepare the asparagus. In a medium saucepan, bring water to a boil. Add the trimmed asparagus and cook for about 2-3 minutes until they are bright green and tender-crisp.
- Once the asparagus is cooked, immediately transfer it to a bowl of ice water to stop the cooking process. After a couple of minutes, drain and pat dry with a paper towel.
- In a small bowl, mix the softened cream cheese with a pinch of salt and pepper until smooth and well combined. This will be the spread for your crostini.
- After the baguette slices have toasted, remove them from the oven and let them cool slightly. Spread a generous layer of the cream cheese mixture on each slice.
- Next, take a slice of prosciutto and fold it neatly before placing it on top of the cream cheese spread on each crostini.
- Cut the blanched asparagus into 2-inch pieces and place 1-2 pieces on top of each crostini, arranging them attractively.
- Drizzle the remaining tablespoon of olive oil over the assembled crostini and season with additional salt and pepper if desired.
- For a fresh finish, garnish each crostini with a few fresh basil leaves. This will add a lovely aroma and vibrant color to your dish.
- Serve the Asparagus and Prosciutto Crostini warm or at room temperature as a delightful appetizer for your Mother's Day Sunday Supper. Enjoy!
Tips
- Choose the Right Baguette: For the best texture, opt for a fresh, crusty baguette. Day-old bread can be used, but it may not achieve the same level of crispiness.
- Perfectly Toasted Baguette: Keep a close eye on the baguette slices while they toast. They can go from golden to burnt in a matter of seconds, so check them around the 5-minute mark.
- Blanching Asparagus: To retain the vibrant green color and crisp texture of the asparagus, remember to plunge them into ice water immediately after boiling. This stops the cooking process and keeps them looking fresh.
- Cream Cheese Spread: For added flavor, consider mixing in herbs like chives or dill into the cream cheese spread. This will enhance the overall taste of your crostini.
- Presentation Matters: When assembling the crostini, take a moment to arrange the asparagus and prosciutto artfully. A little attention to detail can make your dish look even more appetizing.
- Make Ahead: You can prepare the baguette slices and cream cheese spread in advance. Just assemble them right before serving to keep everything fresh.
- Serving Suggestions: These crostini are versatile! Pair them with a light white wine or a refreshing cocktail to complement the flavors beautifully.Enjoy crafting this delightful appetizer that’s sure to be the highlight of your Mother’s Day celebration!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 10g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 25mg
