Prepare to embark on a culinary journey that will transport your taste buds straight to the lush landscapes of New Zealand! This extraordinary Kiwi Cheesecake is not just a dessert - it's a creamy, tangy masterpiece that combines the classic richness of cheesecake with the vibrant, tropical essence of fresh kiwi fruit. Whether you're a baking enthusiast or a dessert lover looking to impress, this recipe promises to deliver a show-stopping treat that's as beautiful as it is delicious.
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: New Zealand
Serves: 8 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 4 ripe kiwis, peeled and sliced
- 1/4 cup kiwi puree (optional)
Instructions
- Preheat the oven to 325°F (165°C). Prepare a 9-inch springform pan by lightly greasing the sides and bottom.
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix thoroughly until the crumbs are evenly moistened.
- Press the graham cracker mixture firmly into the bottom of the prepared springform pan, creating an even base. Use the back of a spoon or flat-bottomed measuring cup to compact the crust.
- In a large mixing bowl, beat the softened cream cheese with 1 cup sugar using an electric mixer until smooth and creamy, approximately 3-4 minutes.
- Add eggs one at a time, mixing well after each addition. Incorporate vanilla extract and mix until fully combined.
- Pour the cream cheese mixture over the prepared graham cracker crust, spreading it evenly with a spatula.
- Place the springform pan in the preheated oven and bake for 50-60 minutes, or until the center is almost set but still slightly jiggly.
- Remove the cheesecake from the oven and let it cool at room temperature for 1 hour. Then refrigerate for at least 4 hours or overnight to set completely.
- Before serving, arrange fresh kiwi slices on top of the cheesecake. Optional: drizzle with kiwi puree for extra flavor and decoration.
- Carefully remove the springform pan sides, slice, and serve chilled.
Tips
- Room Temperature Matters: Ensure all dairy ingredients like cream cheese and eggs are at room temperature to create a smooth, lump-free filling.
- Prevent Cracks: To avoid cheesecake cracks, don't overmix the batter and bake in a water bath for more even heating.
- Kiwi Selection: Choose ripe but firm kiwis for the best flavor and presentation. Slightly soft kiwis work best for the optional puree.
- Cooling is Crucial: Allow the cheesecake to cool slowly at room temperature before refrigerating to prevent surface cracking.
- Make Ahead: This cheesecake actually tastes better when chilled overnight, allowing flavors to meld perfectly.
- Decoration Tip: Arrange kiwi slices just before serving to keep them fresh and prevent them from releasing too much moisture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 8g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 125mg
