If you’re craving a taste of New Orleans without leaving your kitchen, look no further than the iconic Muffuletta! This hearty sandwich, brimming with layers of savory meats, creamy provolone, and a zesty olive salad, is a true Italian-American delight that will transport your taste buds straight to the vibrant streets of the Big Easy. With just 20 minutes of prep time, you can whip up this delicious masterpiece that serves four, making it perfect for gatherings or a satisfying family meal. Ready to impress your friends and family with a culinary classic? Let’s dive into this mouthwatering recipe!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 large round loaf of bread
- 1/2 cup olive salad
- 1/2 lb sliced salami
- 1/2 lb sliced ham
- 1/2 lb provolone cheese
- 1/4 lb mortadella
Instructions
- Begin by gathering all your ingredients: 1 large round loaf of bread, 1/2 cup of olive salad, 1/2 lb of sliced salami, 1/2 lb of sliced ham, 1/2 lb of provolone cheese, and 1/4 lb of mortadella.
- Take the large round loaf of bread and place it on a cutting board. Using a serrated knife, carefully slice the bread in half horizontally to create a top and bottom half.
- Once the bread is sliced, remove some of the soft interior of the loaf if you prefer a less bready sandwich. This will help prevent the sandwich from becoming too dry.
- Spread 1/2 cup of olive salad evenly on the bottom half of the loaf. Make sure to cover the surface well, allowing the flavors to soak into the bread.
- Layer the sliced salami evenly over the olive salad, ensuring that the meat covers the entire surface.
- Next, add a layer of sliced ham on top of the salami, distributing it evenly.
- Follow with a layer of sliced provolone cheese, covering the ham completely.
- Finally, add the sliced mortadella on top of the provolone, creating a flavorful and hearty layer.
- Once all the ingredients are layered, place the top half of the bread back on the sandwich. Press down gently to compact the layers slightly.
- For best results, wrap the entire sandwich tightly in plastic wrap or aluminum foil. This will help the flavors meld together while keeping the sandwich fresh.
- Let the muffuletta sit for about 10 minutes at room temperature before slicing. This resting time allows the flavors to combine beautifully.
- After resting, unwrap the sandwich and use a sharp knife to cut it into quarters or halves, depending on your preference.
- Serve your muffuletta sandwiches immediately, or store them in the refrigerator for up to a day. Enjoy your delicious creation!
Tips
- Choose the Right Bread: A large round loaf of bread is essential for a traditional Muffuletta. Look for a crusty Italian or Sicilian bread that can hold all those delicious fillings without falling apart.
- Customize Your Olive Salad: Feel free to experiment with your olive salad by adding ingredients like roasted red peppers, artichokes, or even a sprinkle of red pepper flakes for a kick.
- Let It Rest: Allowing your assembled sandwich to rest for about 10 minutes before slicing is crucial. This resting time helps the flavors meld together beautifully, enhancing the overall taste.
- Wrap It Up: For the best flavor, wrap your Muffuletta tightly in plastic wrap or aluminum foil after assembling. This not only helps the flavors blend but also keeps the sandwich fresh if you plan to enjoy it later.
- Serve with Sides: Pair your Muffuletta with a side of chips, pickles, or a fresh salad to create a complete meal that’s sure to satisfy everyone at the table.
Nutrition Facts
Calories: 960kcal
Carbohydrates: 54g
Protein: 53g
Fat: 62g
Saturated Fat: 25g
Cholesterol: 185mg
