Imagine capturing the vibrant essence of Sicily in a single, magnificent spread that bursts with Mediterranean flavors. This Sicilian Sun-Dried Tomato Pesto Capuliato is not just a recipe—it's a culinary journey that transforms ordinary meals into extraordinary experiences. With its rich, intense taste and simple preparation, this pesto will revolutionize your cooking and bring the warmth of Southern Italian cuisine directly to your kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Sicilian
Serves: 4 servings
Ingredients
- 1 cup sun-dried tomatoes in oil
- 1/2 cup almonds
- 1/4 cup grated Parmesan cheese
- 1/4 cup extra virgin olive oil
- 1 clove garlic
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of sun-dried tomatoes in oil, 1/2 cup of almonds, 1/4 cup of grated Parmesan cheese, 1/4 cup of extra virgin olive oil, 1 clove of garlic, and salt and pepper to taste.
- Drain the sun-dried tomatoes from their oil, reserving a little of the oil for later use if desired. If they are not already soft, you can soak them in warm water for about 10 minutes to rehydrate them slightly.
- In a food processor, add the sun-dried tomatoes, almonds, grated Parmesan cheese, and the clove of garlic. Pulse the mixture a few times until the ingredients are coarsely chopped and well combined.
- With the food processor running, slowly drizzle in the extra virgin olive oil until the mixture reaches your desired consistency. You can adjust the amount of oil based on how smooth or chunky you want your pesto to be.
- Once the pesto is well blended, taste it and season with salt and pepper to your liking. Remember that the Parmesan cheese will add some saltiness, so adjust accordingly.
- Transfer the Sicilian Sun Dried Tomato Pesto Capuliato to a serving bowl. You can drizzle a little extra olive oil on top for added flavor and presentation.
- This pesto can be served immediately or stored in an airtight container in the refrigerator for up to a week. It pairs beautifully with pasta, spread on bread, or as a dip for vegetables.
Tips
- Choose high-quality sun-dried tomatoes in oil for the most authentic flavor. The better the tomatoes, the more delicious your pesto will be.
- Toast the almonds lightly before processing to enhance their nutty flavor and add depth to the pesto.
- If the pesto seems too thick, don't hesitate to add a bit more olive oil to reach your desired consistency.
- For a smoother texture, process the ingredients longer; for a chunkier pesto, pulse briefly.
- Store the pesto in a glass jar with a thin layer of olive oil on top to preserve freshness and prevent oxidation.
- This versatile pesto can be used not just as a pasta sauce, but as a spread, dip, or flavor enhancer for various dishes.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 9g
Fat: 25g
Saturated Fat: g
Cholesterol: 10mg
