Get ready to transform your kitchen into an Italian culinary paradise with this mouthwatering Italian Sausage Spinach Tomato Soup that promises to warm your soul and tantalize your senses! Imagine a rich, hearty soup packed with robust Italian sausage, vibrant spinach, and juicy tomatoes that will transport you straight to the heart of Italy with every single spoonful. Whether you're looking for a quick weeknight dinner or a comforting meal to impress your family and friends, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 5 hrs
Total Time: 5 hrs 15 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 lb Italian sausage, casings removed
- 1 can diced tomatoes
- 4 cups vegetable broth
- 2 cups fresh spinach
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp basil
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium-high heat. Remove the casings from the Italian sausage and crumble the meat into the pot.
- Cook the sausage, breaking it into small pieces with a wooden spoon, until it is fully browned and no pink remains. This should take approximately 6-8 minutes.
- Add the diced onions to the pot and sauté with the sausage until the onions become translucent and slightly soft, about 3-4 minutes.
- Mince the garlic and add it to the pot, stirring quickly to prevent burning. Cook for an additional 30-45 seconds until fragrant.
- Pour in the can of diced tomatoes with their juices, vegetable broth, and sprinkle in the dried basil. Stir to combine all ingredients thoroughly.
- Bring the mixture to a gentle boil, then reduce heat and let simmer for 20-25 minutes to allow flavors to meld together.
- Taste the soup and season with salt and pepper according to your preference. Adjust seasoning as needed.
- During the last 2-3 minutes of cooking, add the fresh spinach and stir until it wilts completely into the soup.
- Remove from heat and let the soup rest for 5 minutes before serving. This allows the flavors to further develop.
- Ladle into bowls and optionally garnish with grated Parmesan cheese or fresh basil leaves. Serve hot with crusty bread.
Tips
- Choose high-quality Italian sausage for maximum flavor - the meat's quality makes a huge difference in the final taste.
- Remove sausage casings completely to ensure even browning and better texture integration.
- Don't rush the sausage browning process - take time to develop those deep, caramelized flavors.
- Fresh spinach is key - add it at the very end to maintain its vibrant color and nutritional value.
- For extra richness, consider adding a splash of heavy cream or a sprinkle of grated Parmesan when serving.
- Let the soup simmer slowly to allow all the flavors to meld together perfectly.
- If you prefer a thicker soup, you can use an immersion blender to partially blend some of the ingredients.
- Leftover soup can be stored in the refrigerator for 3-4 days and often tastes even better the next day!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 15g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 45mg
