Are you ready to tantalize your taste buds with a burst of vibrant flavors? This Satay Chicken Noodle Salad is not just a meal; it's an experience that will transport you straight to the bustling streets of Asia! With its perfect combination of tender chicken, crunchy vegetables, and a creamy peanut sauce, this dish is quick to prepare and absolutely irresistible. Whether you're looking for a light lunch or a refreshing dinner, this salad is sure to impress your family and friends. Dive into our recipe and discover how easy it is to whip up this delightful dish in just 30 minutes!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 ounces rice noodles
- 2 cups cooked chicken, sliced
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1/4 cup cilantro, chopped
- 1/4 cup peanut sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Begin by preparing the rice noodles according to the package instructions. Bring a pot of water to a boil, then add the rice noodles and cook for about 5-7 minutes or until tender. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
- While the noodles are cooking, prepare the vegetables. Wash and slice the bell peppers into thin strips. Peel and julienne the carrots. Set aside the prepared vegetables.
- In a large mixing bowl, combine the cooked chicken slices, sliced bell peppers, and julienned carrots. Toss gently to mix the ingredients evenly.
- Add the cooked rice noodles to the bowl with the chicken and vegetables. Gently toss everything together to combine, being careful not to break the noodles.
- In a small bowl, whisk together the peanut sauce and lime juice. Pour this dressing over the noodle salad mixture and toss gently to coat all the ingredients evenly.
- Season the salad with salt and pepper to taste. Adjust the seasoning as needed, keeping in mind that the peanut sauce may already add some saltiness.
- Finally, fold in the chopped cilantro for a fresh flavor boost. Give the salad one last gentle toss to distribute the cilantro throughout.
- Serve the Satay Chicken Noodle Salad immediately, or chill it in the refrigerator for about 10 minutes before serving for a refreshing cold salad. Enjoy!
Tips
- Prep Ahead: To save time, you can prepare the vegetables and cook the chicken in advance. Store them in the fridge until you're ready to assemble the salad.
- Customize Your Veggies: Feel free to add or substitute your favorite vegetables! Cucumber, snap peas, or red cabbage can add even more crunch and color to your salad.
- Perfectly Cooked Noodles: Keep an eye on the rice noodles while they cook. Overcooking can make them mushy, so aim for al dente texture.
- Peanut Sauce Variations: If you want to enhance the flavor of your peanut sauce, consider adding a splash of soy sauce, a pinch of sugar, or a sprinkle of chili flakes for some heat.
- Chill for Flavor: For an even more refreshing dish, let the salad chill in the refrigerator for about 10 minutes before serving. This allows the flavors to meld beautifully.
- Garnish for Appeal: Don’t forget to garnish your salad with extra cilantro or crushed peanuts for added texture and a pop of color!
- Meal Prep Friendly: This salad makes for excellent leftovers! Just keep the dressing separate until you're ready to eat to maintain the noodles' texture.Enjoy crafting your Satay Chicken Noodle Salad and savor every delicious bite!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 60mg
