Imagine a chocolate cake so decadent, so rich, and so incredibly delicious that you won't believe it's made with quinoa - yes, you read that right! This isn't just another ordinary dessert; this is a revolutionary recipe that transforms a healthy grain into a mind-blowing chocolate cake that will have your taste buds dancing and your health-conscious friends absolutely stunned. Prepare to challenge everything you thought you knew about desserts and discover a cake that proves healthy eating can be spectacularly delicious!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup cooked quinoa
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, combine the cooked quinoa, cocoa powder, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix thoroughly until all ingredients are well incorporated and create a smooth batter.
- Sift the baking powder and salt into the mixture, gently folding them in to ensure even distribution without overmixing the batter.
- Pour the batter into the prepared cake pan, using a spatula to spread it evenly and tap the pan gently on the counter to remove any air bubbles.
- Place the pan in the preheated oven and bake for 35 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes, then carefully transfer to a wire rack to cool completely.
- Once cooled, you can optionally dust with powdered sugar, frost with chocolate ganache, or serve as is for a rich, moist chocolate cake.
Tips
- Ensure your quinoa is well-cooked and cooled before mixing to achieve the right texture.
- Use high-quality cocoa powder for a richer, more intense chocolate flavor.
- Don't overmix the batter - gently fold ingredients to keep the cake light and moist.
- For extra moisture, consider using room temperature eggs.
- Check the cake a few minutes before the recommended baking time to prevent overcooking.
- Let the cake cool completely before serving to allow flavors to settle and texture to set.
- For a gourmet touch, pair with a scoop of vanilla ice cream or a light dusting of sea salt.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 7g
Fat: 16g
Saturated Fat: g
Cholesterol: 55mg
