Craving a delicious pizza that won’t weigh you down? Look no further than this mouthwatering Gluten Free Focaccia Pizza! Bursting with flavor and incredibly easy to make, this recipe will have your taste buds dancing with delight. In just 45 minutes, you can create a soft, chewy crust that’s perfect for piling high with your favorite toppings. Whether you’re gluten-free or just looking to switch things up, this pizza is sure to impress. Get ready to elevate your pizza night with a twist that’s both satisfying and guilt-free!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Gluten Free
Serves: 2 servings
Ingredients
- 2 cups gluten free all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm water
- 1/2 cup pizza toppings (optional)
Instructions
- In a large mixing bowl, combine the gluten free all-purpose flour, instant yeast, and salt. Mix the dry ingredients thoroughly to ensure even distribution.
- Create a well in the center of the dry ingredients and pour in the warm water and olive oil. Mix with a wooden spoon or spatula until a sticky, soft dough forms.
- Cover the bowl with a clean kitchen towel and let the dough rest in a warm, draft-free area for about 15 minutes to allow the yeast to activate and the flour to hydrate.
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Transfer the dough onto the prepared baking sheet and use oiled hands to gently spread and press the dough into a rectangular or oval shape, about 1/2 inch thick.
- Use your fingertips to create dimples across the surface of the dough, which is characteristic of traditional focaccia.
- If using pizza toppings, sprinkle them evenly over the dough, gently pressing them into the surface.
- Drizzle additional olive oil over the top of the dough for extra flavor and crispy edges.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the bottom is crisp.
- Remove from the oven and let cool for 5 minutes before slicing and serving.
- Optional: Garnish with fresh herbs like basil or oregano, and serve warm.
Tips
- Perfect Your Dough: Make sure to mix the dry ingredients thoroughly before adding the wet ingredients. This ensures even distribution of the yeast and salt, leading to a better rise.
- Resting Time Matters: Allow the dough to rest in a warm area for the full 15 minutes. This step is crucial for activating the yeast and achieving that fluffy texture.
- Get Creative with Toppings: Feel free to experiment with your favorite pizza toppings! From classic pepperoni to fresh veggies or even gourmet cheeses, the options are endless.
- Don’t Skip the Dimples: Creating dimples in the dough not only adds to the traditional focaccia look but also helps hold the olive oil and toppings, enhancing flavor and texture.
- Watch the Bake: Keep an eye on the pizza as it bakes. Every oven is different; you want it to be golden brown on the edges and crisp on the bottom, but not overdone.
- Garnish for Extra Flavor: After baking, sprinkle fresh herbs like basil or oregano on top for an aromatic finish that will elevate your focaccia pizza to the next level.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
