Imagine waking up to a mouthwatering, golden-brown dish that combines the savory richness of breakfast sausage, the creamy texture of perfectly cooked eggs, and the irresistible melted cheese that stretches with every bite. This Sausage and Cheese Egg Bake isn't just a recipe—it's a morning game-changer that will transform your breakfast routine from mundane to extraordinary. Whether you're feeding a hungry family, hosting a weekend brunch, or meal prepping for the week, this one-pan wonder promises to be your new breakfast hero!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the oven is at the right temperature when you're ready to bake the dish.
- In a large skillet over medium heat, add the pound of breakfast sausage. Cook the sausage, breaking it apart with a spatula, until it is browned and fully cooked, about 7-10 minutes. Drain any excess grease if necessary.
- While the sausage is cooking, crack the 6 large eggs into a mixing bowl. Add the 1/2 cup of milk, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Whisk the ingredients together until well combined and the eggs are fully beaten.
- Once the sausage is cooked, remove it from the heat and let it cool slightly. Then, add the cooked sausage to the egg mixture and stir to combine.
- Grease a 9x13 inch baking dish with cooking spray or a little oil to prevent sticking. Pour the sausage and egg mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the 1 cup of shredded cheese evenly over the top of the egg mixture. You can use cheddar cheese or any cheese of your choice for added flavor.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is lightly golden. You can check for doneness by inserting a toothpick in the center; it should come out clean.
- Once baked, remove the dish from the oven and let it cool for a few minutes before slicing. This will help the egg bake set further and make it easier to cut.
- Serve warm, and enjoy your delicious sausage and cheese egg bake! This dish is perfect for breakfast, brunch, or even a quick dinner.
Tips
- Customize Your Cheese: While cheddar is classic, experiment with different cheese varieties like pepper jack, Swiss, or a blend to create unique flavor profiles.
- Drain Sausage Thoroughly: Remove excess grease from the cooked sausage to prevent a greasy final dish and ensure a perfect texture.
- Room Temperature Ingredients: Let eggs and milk sit at room temperature for about 30 minutes before mixing to help them blend more smoothly.
- Make-Ahead Magic: This egg bake can be prepared the night before and refrigerated, then baked in the morning for a stress-free breakfast.
- Check for Doneness: The egg bake is ready when it's set in the middle and lightly golden on top. A toothpick inserted in the center should come out clean.
- Let It Rest: Allow the dish to cool for 5-10 minutes after baking, which helps it set and makes cutting easier.
- Meal Prep Friendly: This dish keeps well in the refrigerator for 3-4 days and reheats beautifully in the microwave or oven.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 22g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 230mg
