Imagine a dessert that combines the irresistible richness of chocolate, the creamy decadence of peanut butter, and the satisfying crunch of whole grain crackers - all in one easy-to-make treat! This Healthier Peanut Butter Chocolate Cracker Bark is not just a dessert; it's a game-changing snack that proves you can enjoy something deliciously sweet without compromising your health goals. Perfect for quick cravings, unexpected guests, or when you need a quick energy boost, this recipe is about to become your new go-to indulgence.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 pieces
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup peanut butter
- 12 whole grain crackers
- 1/4 cup crushed nuts (optional)
Instructions
- Line a baking sheet with parchment paper, ensuring complete coverage to prevent sticking and make removal easy.
- Arrange whole grain crackers in a single, neat layer on the prepared baking sheet, creating a compact rectangular base for the bark.
- Melt dark chocolate chips using a double boiler or microwave, stirring frequently to ensure smooth and even melting. If using microwave, heat in 30-second intervals, mixing between each interval.
- Warm peanut butter slightly in a separate bowl to achieve a more fluid consistency, which will help with drizzling and spreading.
- Pour melted dark chocolate evenly over the arranged crackers, using a spatula to spread in a smooth, consistent layer that completely covers the crackers.
- Drizzle warmed peanut butter over the chocolate layer in a zigzag pattern, creating an attractive marbled effect.
- Use a knife or toothpick to gently swirl peanut butter and chocolate, creating decorative marble-like patterns.
- If desired, sprinkle crushed nuts over the surface for added texture and nutritional value.
- Place the baking sheet in the refrigerator and chill for approximately 15-20 minutes until chocolate sets completely.
- Remove from refrigerator and break or cut into approximately 12 irregular pieces.
- Store in an airtight container in the refrigerator for up to one week, separating layers with parchment paper to prevent sticking.
Tips
- Use high-quality dark chocolate chips for a richer flavor and added antioxidants.
- Ensure your peanut butter is at room temperature for easier drizzling.
- For a more professional look, use a piping bag or squeeze bottle to create precise peanut butter swirls.
- Experiment with different nut toppings like almonds, pecans, or pistachios for varied textures.
- Line your baking sheet with parchment paper for effortless removal and easy cleanup.
- Chill the bark completely before breaking to ensure clean, crisp edges.
- Store in an airtight container with parchment between layers to maintain freshness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 5g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 5mg
