Craving a dessert that's both luxurious and simple? Look no further than this mouthwatering Blackberry Vanilla Ice Cream Sunday! In just 10 minutes, you can transform ordinary vanilla ice cream into a gourmet treat that looks like it came straight from a professional pastry kitchen. Perfect for summer gatherings, romantic desserts, or when you simply want to treat yourself to something extraordinary, this recipe promises to elevate your dessert game with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups vanilla ice cream
- 1 cup fresh blackberries
- 1/4 cup chocolate syrup
- 1/4 cup whipped cream
- 1/4 cup chopped nuts (optional)
Instructions
- Begin by gathering all your ingredients: 2 cups of vanilla ice cream, 1 cup of fresh blackberries, 1/4 cup of chocolate syrup, 1/4 cup of whipped cream, and 1/4 cup of chopped nuts (if desired).
- Take a medium-sized bowl and gently rinse the fresh blackberries under cold water. Pat them dry with a paper towel to remove excess moisture.
- In a serving dish or individual bowls, scoop 1/2 cup of vanilla ice cream into each serving. You can use an ice cream scoop for a perfectly round shape.
- Evenly distribute the fresh blackberries over the scoops of vanilla ice cream, allowing some to cascade down the sides for a beautiful presentation.
- Drizzle 1 tablespoon of chocolate syrup over each serving, ensuring the ice cream and blackberries are generously coated.
- Top each serving with a dollop of whipped cream, adding a light and airy texture to the dish.
- If you are using chopped nuts, sprinkle 1 tablespoon over each serving for added crunch and flavor.
- Serve immediately to enjoy the delightful combination of flavors and textures. You may want to provide extra chocolate syrup on the side for those who love a little more sweetness.
Tips
- Use fresh, ripe blackberries for the best flavor and visual appeal. If blackberries are out of season, frozen berries can work as a substitute.
- For an extra-smooth ice cream serving, let the vanilla ice cream sit at room temperature for 2-3 minutes before scooping to make it easier to shape.
- Chill your serving dishes beforehand to keep the ice cream from melting too quickly.
- For a more elegant presentation, use a melon baller or specialized ice cream scoop to create perfectly round ice cream balls.
- Experiment with different toppings like toasted almonds, caramel drizzle, or even a sprinkle of sea salt to customize your Sunday.
- If you want to make this dessert ahead of time, you can pre-scoop the ice cream and keep it in the freezer, adding toppings just before serving.
Nutrition Facts
Calories: 309kcal
Carbohydrates: 38g
Protein: 5g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 45mg
