Are you ready to elevate your breakfast game to a whole new level? Dive into the deliciousness of Ham and Egg Tater Tot Hash—a mouthwatering dish that combines crispy tater tots, savory ham, and perfectly baked eggs, all topped with gooey melted cheese! This American classic is not just a feast for the eyes; it's a hearty meal that promises to satisfy your cravings any time of day. With just 30 minutes from start to finish, you'll have a delightful dish that’s perfect for brunch gatherings or a cozy family breakfast. Trust us, once you try this recipe, you’ll want to make it a regular on your menu!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound frozen tater tots
- 1 cup diced ham
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 425°F (218°C). Ensure the oven rack is positioned in the middle for even cooking.
- Take a large cast-iron skillet or heavy-bottomed oven-safe skillet and heat the olive oil over medium-high heat on the stovetop.
- Spread the frozen tater tots evenly across the skillet, creating a single layer. Cook for 5-6 minutes, occasionally stirring to ensure even browning and crispiness.
- Sprinkle the diced ham over the tater tots, mixing gently to distribute the ham pieces throughout the skillet.
- Create four small wells or spaces in the tater tot and ham mixture, carefully cracking an egg into each designated space.
- Season the entire skillet with salt and pepper to taste, ensuring even distribution.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the egg whites are set and the yolks reach your desired consistency.
- Remove the skillet from the oven and immediately sprinkle shredded cheese over the top, allowing it to melt from the residual heat.
- Let the dish rest for 2-3 minutes to allow the cheese to fully melt and the ingredients to settle.
- Serve hot directly from the skillet, ensuring each serving includes a tater tot base, ham, an egg, and melted cheese.
Tips
- Choosing the Right Skillet: Use a cast-iron or heavy-bottomed oven-safe skillet for even cooking and to achieve that perfect crispy texture on the tater tots.
- Egg Consistency: For runny yolks, keep an eye on the eggs during baking and remove them from the oven as soon as the whites are set. If you prefer firmer yolks, leave them in a little longer.
- Customize Your Cheese: While cheddar is a classic choice, feel free to experiment with other cheeses like pepper jack for a spicy kick or mozzarella for a milder flavor.
- Add Veggies: For a nutritious twist, consider adding diced bell peppers, onions, or spinach along with the ham for extra flavor and texture.
- Serving Suggestions: Serve your Ham and Egg Tater Tot Hash with a side of fresh fruit or a light salad to balance out the richness of the dish.
- Leftover Magic: If you have leftovers, reheat them in a skillet for a crispy texture, or enjoy them cold as a quick snack!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 22g
Fat: 28g
Saturated Fat: 9g
Cholesterol: 230mg
