Prepare to tantalize your taste buds with the most irresistible dessert that will make your guests beg for the recipe! These Chocolate Cupcakes with Orange are not just your ordinary sweet treat - they're a magical fusion of rich, decadent chocolate and bright, refreshing citrus that will transport you to dessert heaven with every single bite. Whether you're a chocolate lover, an orange enthusiast, or simply someone who appreciates an extraordinary culinary experience, these cupcakes are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1/2 cup orange juice
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt. Whisk to combine and ensure even distribution of dry ingredients.
- In a separate medium bowl, whisk together the buttermilk, vegetable oil, eggs, vanilla extract, orange zest, and orange juice until well blended.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in tough cupcakes.
- Use a standard ice cream scoop or measuring cup to divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, the cupcakes are ready to be frosted or served as desired.
Tips
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for smoother mixing and better texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cupcakes tender and light.
- Zest Matters: Use fresh orange zest for the most vibrant citrus flavor - avoid the white pith as it can be bitter.
- Accurate Measuring: Use proper measuring cups for dry and wet ingredients to maintain the perfect balance.
- Toothpick Test: Always check doneness by inserting a toothpick - it should come out clean or with just a few moist crumbs.
- Cooling is Key: Allow cupcakes to cool completely before frosting to prevent melting and ensure a perfect finish.
- Optional Enhancements: Consider topping with a light orange-infused cream cheese frosting or a chocolate ganache for extra indulgence!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 40mg
