Easter is just around the corner, and what better way to celebrate than with a deliciously decadent Slow Cooker Mini Egg Easter Pudding? This delightful British treat is not only incredibly easy to make but also packed with the irresistible flavor of chocolate mini eggs that will have your family and friends begging for seconds! Imagine the joy of slicing into a warm, fluffy pudding adorned with colorful mini eggs, perfect for sharing and creating unforgettable memories. Ready to impress your guests with a show-stopping dessert? Let’s dive into this simple yet scrumptious recipe that will make your Easter festivities truly special!
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 200g mini eggs
- 150g sugar
- 100g butter
- 3 eggs
- 200g self-raising flour
- Milk as needed
Instructions
- Prepare your slow cooker by greasing the interior with butter or using a slow cooker liner to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer or whisk.
- Add the eggs one at a time, beating thoroughly after each addition to ensure a smooth mixture.
- Gradually fold in the self-raising flour, mixing gently to create a smooth cake batter. If the mixture seems too thick, add a little milk to achieve a dropping consistency.
- Roughly chop half of the mini eggs and fold them into the batter, reserving the remaining whole mini eggs for decoration.
- Transfer the batter into the prepared slow cooker, spreading it evenly across the base.
- Cover the slow cooker with a clean tea towel, then place the lid on top to prevent condensation from dripping onto the pudding.
- Cook on low heat for approximately 3 hours, or until a skewer inserted into the center comes out clean.
- Once cooked, carefully remove the pudding from the slow cooker and allow it to cool slightly.
- Decorate the top of the pudding with the remaining whole mini eggs, gently pressing them into the surface.
- Serve warm with custard, cream, or ice cream as desired.
Tips
- Prep Ahead: To save time on the day you plan to serve the pudding, you can prepare the batter the night before and store it in the fridge. Just pour it into the slow cooker in the morning and let it cook while you enjoy your day!
- Greasing the Slow Cooker: Make sure to grease the interior of your slow cooker thoroughly to prevent any sticking. Alternatively, using a slow cooker liner can make cleanup a breeze!
- Mixing Techniques: When creaming the butter and sugar, ensure that you beat them until light and fluffy. This step is crucial for achieving a light texture in your pudding.
- Monitor the Cooking Time: Every slow cooker is different, so keep an eye on your pudding as it cooks. It should take around 3 hours, but you can check for doneness by inserting a skewer into the center; it should come out clean.
- Decorative Touch: For a festive presentation, press the remaining whole mini eggs gently into the top of the pudding right after it comes out of the slow cooker while it's still warm.
- Serving Suggestions: This pudding is delightful on its own, but for an extra treat, serve it warm with a drizzle of custard, a dollop of whipped cream, or a scoop of vanilla ice cream!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
