Are you ready to transform ordinary bananas into an extraordinary frozen delight that will have everyone begging for seconds? This homemade Banana Walnut Chip Ice Cream is not just a dessert—it's a creamy, dreamy experience that combines the natural sweetness of ripe bananas with crunchy walnuts and decadent chocolate chips. No fancy ice cream machine required, just simple ingredients and a little bit of love can create this restaurant-worthy treat right in your own kitchen!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 3 ripe bananas
- 1 cup heavy cream
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
- 1/4 cup brown sugar
Instructions
- Begin by peeling the ripe bananas and placing them in a mixing bowl. Use a fork or a potato masher to mash the bananas until they are smooth and creamy. You can leave some small chunks if you prefer a bit of texture in your ice cream.
- In a separate bowl, combine the mashed bananas with the brown sugar. Stir well to ensure that the sugar dissolves and is evenly mixed with the bananas. This will add sweetness and enhance the flavor of the ice cream.
- Next, pour in the heavy cream to the banana mixture. Gently fold the cream into the banana mixture using a spatula or a whisk, being careful not to deflate the cream too much. This will help create a light and creamy texture in the final ice cream.
- Once the heavy cream is fully incorporated, add the chopped walnuts and chocolate chips to the mixture. Stir gently to distribute them evenly throughout the ice cream base.
- Transfer the mixture into an airtight container or a freezer-safe bowl. Smooth the top with a spatula to create an even surface.
- Cover the container tightly with a lid or plastic wrap to prevent ice crystals from forming. Place it in the freezer for at least 4 hours or until the ice cream is firm and scoopable.
- When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly. This will make it easier to scoop.
- Use an ice cream scoop to serve the Banana Walnut Chip Ice Cream into bowls or cones. Enjoy your delicious homemade treat!
Tips
- Choose ultra-ripe bananas with plenty of brown spots for maximum natural sweetness and creaminess
- Make sure your heavy cream is very cold before mixing for optimal texture
- For an extra smooth consistency, consider using an electric mixer when combining ingredients
- If you prefer a less sweet dessert, reduce the brown sugar or use a sugar substitute
- Experiment with mix-ins like caramel drizzle or a sprinkle of sea salt for gourmet variations
- Always cover the ice cream tightly to prevent freezer burn
- For best scooping, let the ice cream sit at room temperature for 5-10 minutes before serving
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 4g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 60mg
