Imagine a dessert that captures the essence of a tropical getaway in every single bite - crispy, golden-brown topping meets juicy, sweet pineapple in a mouthwatering symphony of flavors that will make your kitchen smell like a Hawaiian paradise! This Pineapple and Coconut Crisp is not just a dessert; it's a culinary escape that promises to turn an ordinary evening into an extraordinary taste adventure. Whether you're craving a summer-inspired treat or looking to impress your dinner guests, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Tropical
Serves: 6 servings
Ingredients
- 2 cups fresh pineapple, chopped
- 1 cup shredded coconut
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9 inch baking dish with butter or cooking spray to prevent sticking.
- In a medium bowl, combine the chopped fresh pineapple and spread evenly across the bottom of the prepared baking dish. Ensure the pineapple pieces are distributed uniformly for consistent flavor.
- In a separate large mixing bowl, combine shredded coconut, rolled oats, all-purpose flour, brown sugar, and salt. Mix these dry ingredients thoroughly until well incorporated.
- Pour the melted butter and vanilla extract over the dry ingredient mixture. Stir until the ingredients form a crumbly, moist topping that holds together when lightly pressed.
- Sprinkle the coconut-oat crumble evenly over the pineapple layer, ensuring complete coverage and a consistent thickness.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping turns golden brown and the pineapple is bubbling around the edges.
- Remove from the oven and let the crisp cool for 10-15 minutes. This allows the topping to set and the filling to stabilize.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Best enjoyed fresh on the day of baking.
Tips
- For the most vibrant flavor, use fresh pineapple instead of canned. The natural sweetness and texture make a significant difference.
- Toast your coconut and oats lightly before mixing for an extra layer of nutty depth and crunch.
- Make sure your butter is fully melted but not scorching hot when combining with the dry ingredients to create the perfect crumbly topping.
- For a more indulgent version, consider adding a sprinkle of cinnamon or a handful of chopped macadamia nuts to the crumble mixture.
- Check the crisp around the 25-minute mark to prevent over-browning. Every oven is slightly different, so keep an eye on the golden color.
- Let the crisp rest for at least 10 minutes after baking to allow the flavors to meld and the topping to set properly.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate tropical dessert experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 19g
Saturated Fat: 13g
Cholesterol: 40mg
