Indulge in a culinary experience that combines the rich flavors of smoked salmon, the creaminess of perfectly cooked eggs, and the zesty kick of capers—all in just 10 minutes! This delightful dish is not only quick to prepare but also elegant enough to impress your guests at brunch or elevate your weekday breakfast. With its vibrant colors and tantalizing tastes, "Smoked Salmon with Capers and Egg" is a feast for the senses that you won’t want to miss. Ready to tantalize your taste buds? Let’s dive into this easy yet sophisticated recipe that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices smoked salmon
- 2 large eggs
- 1 tablespoon capers
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Remove the smoked salmon from the refrigerator and let it sit at room temperature for about 10 minutes to enhance its flavor and texture.
- Gently rinse the capers under cold water to remove excess salt, then pat them dry with a paper towel.
- Carefully crack the eggs into a small bowl, ensuring no shell fragments are present.
- Heat a non-stick skillet over medium-low heat and add a small amount of butter or oil to prevent sticking.
- Gently crack the eggs into the skillet, cooking them sunny-side up or to your preferred doneness, being careful not to overcook.
- While the eggs are cooking, arrange the smoked salmon slices elegantly on two serving plates, creating a slight overlap.
- Once the eggs are cooked, carefully transfer them onto the smoked salmon using a spatula.
- Sprinkle the capers evenly over the salmon and eggs.
- Drizzle fresh lemon juice over the dish to add brightness and acidity.
- Season with a pinch of salt and freshly ground black pepper to taste.
- Garnish with fresh dill sprigs, chopping them finely if desired for a more delicate presentation.
- Serve immediately while the eggs are still warm, enjoying the combination of smoky salmon, creamy eggs, and briny capers.
Tips
- Choose Quality Salmon: Opt for high-quality smoked salmon for the best flavor. Look for wild-caught varieties if possible, as they tend to have a richer taste.
- Perfect Egg Cooking: For the best results, cook the eggs on medium-low heat to ensure they remain tender and creamy. If you prefer them over-easy, gently flip them for a brief cook on the other side.
- Capers Rinse: Rinsing the capers not only reduces their saltiness but also enhances their flavor, allowing them to complement the dish without overpowering it.
- Presentation Matters: Take a moment to arrange the salmon slices artfully on the plate. A beautiful presentation elevates the dining experience and makes the dish more appetizing.
- Fresh Herbs: Don’t skip the fresh dill! It adds a burst of freshness that brightens the dish. You can also experiment with other herbs like chives or parsley for a different flavor profile.
- Serve Immediately: This dish is best enjoyed fresh and warm. Serve it right after plating to savor the combination of flavors at their peak.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 1g
Protein: 20g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 220mg
