Are you craving a soul-warming dish that combines hearty chicken, sweet corn, and nutritious spinach in one magical bowl? Look no further! This Chicken Corn Soup is not just a meal; it's a culinary hug that promises to transform your ordinary dinner into an extraordinary experience. Packed with flavor, nutrition, and pure comfort, this recipe is about to become your new go-to soup that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 2 cups corn (fresh or frozen)
- 4 cups chicken broth
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the garlic's aromatic flavors.
- Pour in chicken broth and bring the mixture to a gentle simmer. Stir to combine the onions and garlic with the broth.
- Add shredded cooked chicken and corn to the pot. Stir well and allow the ingredients to heat through completely.
- Simmer the soup for 15-20 minutes on low heat, allowing the flavors to meld together and the corn to become tender.
- Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
- In the final 2-3 minutes of cooking, add fresh spinach and stir until the leaves are wilted and incorporated into the soup.
- Remove the pot from heat and let the soup rest for 2-3 minutes before serving to allow flavors to settle.
- Ladle the hot soup into bowls and serve immediately, optionally garnishing with additional fresh spinach leaves or cracked black pepper.
Tips
- Use rotisserie chicken for a time-saving hack that adds rich, pre-seasoned flavor to your soup.
- For extra depth, consider roasting the corn briefly before adding it to the pot to enhance its natural sweetness.
- Choose fresh spinach over frozen for a brighter color and more vibrant texture.
- If you want a creamier consistency, blend a portion of the soup and return it to the pot.
- Don't overcook the spinach - add it at the last minute to maintain its bright green color and nutritional value.
- For a low-carb version, you can substitute corn with cauliflower or zucchini.
- Homemade chicken broth will elevate this soup from good to absolutely spectacular!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 25g
Fat: 10g
Saturated Fat: g
Cholesterol: 60mg
