Imagine waking up to a sizzling skillet of golden, crispy potatoes mixed with vibrant vegetables that not only tantalize your taste buds but also fuel your body with plant-based goodness. This Vegan Potato Breakfast Hash is more than just a meal—it's a morning revolution that proves healthy eating can be incredibly delicious and satisfying. Whether you're a committed vegan or just looking to spice up your breakfast routine, this recipe will have you jumping out of bed with excitement!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 2 medium potatoes, diced
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 cup kale, chopped
- 1 tsp smoked paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Wash and dice the potatoes into small, uniform cubes approximately 1/2 inch in size to ensure even cooking.
- Heat 2 tablespoons of olive oil in a large non-stick skillet or cast-iron pan over medium-high heat.
- Add the diced potatoes to the pan, spreading them in a single layer to maximize crispy edges. Season with half the smoked paprika, salt, and pepper.
- Cook the potatoes for 8-10 minutes, stirring occasionally to prevent sticking and ensure they develop a golden-brown crispy exterior.
- Add chopped onions and bell peppers to the skillet, continuing to cook for an additional 5 minutes until the vegetables start to soften.
- Stir in the chopped kale and remaining smoked paprika, cooking for 2-3 more minutes until the kale wilts and becomes bright green.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Remove from heat and serve immediately, garnishing with fresh herbs like parsley or chives if desired.
Tips
- Potato Perfection: Always dice potatoes into uniform sizes to ensure even cooking and maximum crispiness.
- Heat Management: Use a cast-iron skillet or non-stick pan and maintain medium-high heat for those irresistible crispy edges.
- Don't Overcrowd: Spread potatoes in a single layer to allow proper browning and prevent steaming.
- Seasoning Secret: Add smoked paprika in stages to build layers of flavor throughout the cooking process.
- Kale Timing: Add kale towards the end of cooking to preserve its bright color and nutritional value.
- Optional Upgrades: Enhance your hash with nutritional yeast, hot sauce, or a sprinkle of fresh herbs for extra flavor complexity.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 5g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
