Get ready to transform your kitchen into a heavenly aroma of warm, golden cornbread that promises to be the most delectable side dish you've ever experienced! This classic American recipe isn't just a bread—it's a slice of culinary tradition that brings comfort, nostalgia, and pure deliciousness to your table. Whether you're a seasoned home cook or a beginner in the kitchen, this foolproof cornbread recipe will have you looking like a professional chef in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 eggs
- ¼ cup vegetable oil
Instructions
- Preheat the oven to 425°F (218°C). Grease a 9-inch square baking pan or cast-iron skillet with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the dry ingredients: cornmeal, all-purpose flour, baking powder, and salt. Whisk together thoroughly to ensure even distribution of the baking powder.
- In a separate medium bowl, beat the eggs until well blended. Add milk and vegetable oil, then whisk until the wet ingredients are completely combined.
- Pour the wet ingredient mixture into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can make the cornbread tough.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Place the pan in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cornbread cool in the pan for 10 minutes before slicing.
- Serve warm with butter, honey, or as a side dish to complement soups, chili, or barbecue.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter—mix just until ingredients are combined to keep the cornbread tender.
- For extra flavor, consider adding optional mix-ins like jalapeños, cheese, or corn kernels.
- A cast-iron skillet can give your cornbread a crispy, golden exterior with a soft interior.
- Check doneness with the toothpick method: if it comes out clean, your cornbread is ready.
- Serve immediately for the best taste and texture, preferably warm with a pat of butter.
- Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 45mg
