Craving a bowl of something that packs a punch? Dive into the world of flavor with our Spicy Chicken Bacon Noodle Soup! This delightful Asian-inspired dish combines tender chicken, crispy bacon, and perfectly cooked noodles, all swimming in a savory broth that’s sure to warm your soul. With just 40 minutes from prep to table, this recipe is perfect for busy weeknights or when you need a comforting meal that doesn’t skimp on taste. Get ready to impress your family and friends with a soup that’s not just delicious but also bursting with personality!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 4 slices bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups noodles
- 1 tablespoon chili paste
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing chicken breast into small, uniform cubes, chopping bacon into small pieces, finely mincing garlic, and dicing the onion.
- In a large pot, cook chopped bacon over medium heat until crispy and fat is rendered, approximately 4-5 minutes. Remove bacon with a slotted spoon and set aside, leaving bacon fat in the pot.
- In the same pot with bacon fat, sauté chopped onions until translucent and soft, about 3-4 minutes. Add minced garlic and cook for an additional 30 seconds until fragrant.
- Add diced chicken breast to the pot, season with salt and pepper. Cook until chicken is lightly browned and nearly cooked through, stirring occasionally, about 5-6 minutes.
- Pour chicken broth into the pot, bringing the mixture to a gentle boil. Add chili paste and stir to incorporate, creating a spicy base for the soup.
- Add noodles to the boiling broth and cook according to package instructions, typically 6-8 minutes, until noodles are tender but still have a slight bite.
- Reduce heat to low and let soup simmer for an additional 2-3 minutes to meld flavors together.
- Taste and adjust seasoning with additional salt, pepper, or chili paste as needed.
- Ladle soup into serving bowls, garnish with reserved crispy bacon pieces on top.
- Serve hot, optionally with additional chili paste or fresh herbs like green onions for extra flavor and presentation.
Tips
- Prep Ahead: To save time, chop all your ingredients in advance. This allows you to focus on cooking without interruptions.
- Bacon Bliss: For an even crispier texture, consider using thick-cut bacon. It adds a wonderful crunch that enhances the soup's overall flavor.
- Customize the Heat: Adjust the amount of chili paste to suit your spice preference. Start with a small amount and add more if you like it fiery!
- Noodle Choice: Feel free to experiment with different types of noodles, such as udon or rice noodles, to give the soup a unique twist.
- Garnish for Flair: Elevate your presentation by adding fresh herbs like cilantro or green onions on top just before serving for a pop of color and freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg
