Get ready to experience the ultimate cookie paradise! These peanut butter chocolate chip cookies are not just another dessert - they're a magical combination of creamy, nutty goodness and rich chocolate that will have everyone begging for more. With just five simple ingredients and a quick 22-minute preparation time, you'll create bakery-worthy cookies that are guaranteed to become an instant family favorite. Whether you're a baking novice or a seasoned pro, this recipe promises deliciousness in every single bite!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the creamy peanut butter and granulated sugar. Mix thoroughly using a hand mixer or wooden spoon until the mixture is smooth and well blended.
- Add the large egg and vanilla extract to the peanut butter mixture. Beat until the ingredients are completely incorporated and the mixture becomes slightly lighter in color.
- Gently fold in the chocolate chips, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Use a fork to create a classic crisscross pattern on top of each cookie, gently pressing down to flatten the dough balls slightly.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up.
- Transfer the cookies to a wire rack to cool completely. The cookies will become firmer as they cool.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients for smoother mixing and better cookie texture.
- For extra-soft cookies, don't overbake - remove them when edges are just turning golden.
- Make sure to space cookies 2 inches apart to prevent them from spreading into each other.
- For uniform cookies, use a cookie scoop or tablespoon to measure dough.
- Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Store in an airtight container to maintain freshness and soft texture.
- For variations, try using chunky peanut butter or adding a sprinkle of sea salt on top before baking.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 13g
Protein: 5g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 15mg
