Get ready to transform your kitchen into a cozy autumn paradise with this irresistible Streusel Topped Pumpkin Bread! Imagine a moist, perfectly spiced bread topped with a crunchy, sweet streusel that will have your family and friends begging for seconds. This isn't just another pumpkin bread recipe - it's a slice of seasonal magic that combines the warm, comforting flavors of cinnamon, nutmeg, and ginger with a delightful walnut crunch that screams fall indulgence.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup chopped walnuts
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray, ensuring complete coverage.
- In a medium mixing bowl, whisk together all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground ginger until well combined and no lumps remain.
- In a separate large mixing bowl, combine sugar, vegetable oil, pumpkin puree, and eggs. Whisk thoroughly until the mixture is smooth and uniform in color.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, which can result in a tough bread.
- Fold in the chopped walnuts, distributing them evenly throughout the batter.
- For the streusel topping, mix brown sugar, rolled oats, and ground cinnamon in a small bowl until well combined.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
- Sprinkle the streusel topping evenly over the surface of the batter, covering it completely.
- Place the loaf pan in the preheated oven and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10-15 minutes.
- Carefully remove the bread from the pan and transfer to a wire rack to cool completely before slicing.
- Once cooled, slice and serve. Store any remaining bread in an airtight container at room temperature for up to 3-4 days.
Tips
- Use fresh spices: Ensure your ground cinnamon, nutmeg, and ginger are fresh for the most vibrant flavor.
- Don't overmix: Gently fold the dry ingredients into the wet ingredients just until combined to keep the bread tender and light.
- Check for doneness: Use the toothpick test - it should come out clean with just a few moist crumbs when the bread is perfectly baked.
- Cool completely: Allow the bread to cool entirely before slicing to prevent crumbling and help the flavors meld together.
- Store smart: Keep the bread in an airtight container at room temperature, and it will stay fresh and delicious for 3-4 days.
- Make it ahead: This bread actually tastes even better the next day, as the spices have more time to develop their full flavor profile.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 35mg
