Discover a delightful fusion of flavors with our Cannelini Beans Rice and Pasta recipe that will transport your taste buds straight to Italy! This hearty dish combines the creamy texture of cannelini beans with the comforting goodness of rice and pasta, creating a meal that's not only satisfying but also incredibly easy to prepare. In just 45 minutes, you can whip up a dish that serves four and is perfect for any occasion—whether it's a cozy family dinner or a gathering with friends. Ready to impress your loved ones with a delicious Italian-inspired meal? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup cannelini beans, cooked
- 1 cup rice
- 1 cup pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Drain and rinse the cooked cannelini beans thoroughly, set aside in a separate bowl.
- Heat olive oil in a large skillet or Dutch oven over medium heat. Add chopped onions and sauté until translucent and soft, approximately 3-4 minutes.
- Add minced garlic to the skillet and cook for an additional 30-45 seconds, stirring constantly to prevent burning.
- Pour in the vegetable broth and bring the mixture to a gentle simmer. Add rice and stir to combine, ensuring rice is evenly distributed.
- Cover the skillet and let the rice cook for about 12-15 minutes, or until it has absorbed most of the liquid and is nearly tender.
- Add the pasta to the skillet, stirring to mix with the rice and broth. Cook for an additional 8-10 minutes until pasta is al dente.
- Gently fold in the prepared cannelini beans, ensuring they are evenly distributed and heated through.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Remove from heat and let the dish rest for 2-3 minutes to allow flavors to meld together.
- Garnish with freshly chopped parsley before serving hot.
Tips
- Prep Ahead: To save time, you can cook the cannelini beans a day in advance and store them in the refrigerator. This will allow you to simply combine everything when you're ready to cook.
- Customize Your Broth: For an extra flavor boost, try using homemade vegetable broth or adding a splash of white wine to the broth before simmering the rice.
- Perfect Pasta Texture: To achieve the perfect al dente pasta, keep an eye on it during the cooking process and taste a piece a minute or two before the suggested cooking time is up.
- Herb Variations: Feel free to experiment with herbs! Adding fresh thyme or basil can elevate the dish and give it a unique twist.
- Leftover Magic: This dish stores well in the fridge for up to three days. Reheat it gently on the stove, adding a splash of broth if it seems dry.
- Garnish for Flair: Don’t skip the fresh parsley garnish! It adds a pop of color and a fresh flavor that brightens the entire dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 65g
Protein: 15g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
