Looking for a quick and delicious way to impress your guests at your next gathering? Dive into the refreshing world of Cucumber and Smoked Salmon Lettuce Wraps! This fusion recipe combines the crispness of fresh cucumber and butter lettuce with the rich, savory flavors of smoked salmon, all brought together with a creamy dill spread. In just 10 minutes, you can create a stunning appetizer that not only tantalizes the taste buds but also adds a touch of elegance to your table. Get ready to delight your senses and elevate your entertaining game with this easy yet sophisticated dish!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 1 large cucumber, sliced
- 8 oz smoked salmon
- 1/4 cup cream cheese
- 1 tablespoon fresh dill, chopped
- 1 head of butter lettuce, leaves separated
Instructions
- Wash the butter lettuce thoroughly and carefully separate the leaves, ensuring they remain intact and create perfect cup-like wraps.
- Using a sharp knife, thinly slice the cucumber into delicate, uniform rounds approximately 1/8 inch thick. Pat the cucumber slices dry with paper towels to remove excess moisture.
- In a small mixing bowl, combine cream cheese with finely chopped fresh dill. Mix until well incorporated, creating a smooth and herbal spread.
- Gently pat the smoked salmon dry with paper towels to remove any excess moisture and ensure clean, neat presentation.
- Lay out the butter lettuce leaves on a clean work surface, creating individual serving vessels.
- Spread a thin layer of the dill-infused cream cheese onto each lettuce leaf, creating a smooth base for the other ingredients.
- Carefully layer the cucumber slices over the cream cheese, arranging them to cover most of the lettuce leaf surface.
- Top the cucumber with delicate pieces of smoked salmon, folding or draping the salmon to create an elegant presentation.
- Optional: Garnish with additional fresh dill sprigs or a light sprinkle of cracked black pepper for enhanced flavor.
- Serve immediately to maintain the crisp texture of the lettuce and the fresh quality of the ingredients.
Tips
- Choose the Right Cucumber: Opt for a large, firm cucumber for the best texture. English cucumbers are a great choice as they have fewer seeds and a thinner skin.
- Keep it Fresh: To maintain the crispness of the lettuce, wash and dry the leaves just before assembling the wraps. This prevents them from wilting.
- Perfectly Slice: Use a sharp knife to slice the cucumber into uniform rounds. This not only looks appealing but ensures even flavor in every bite.
- Cream Cheese Consistency: For easier spreading, let the cream cheese sit at room temperature for about 10 minutes before mixing it with dill. This will make it smoother and easier to work with.
- Presentation Matters: When layering the ingredients, take care to arrange the cucumber and salmon neatly. A well-presented dish is always more appetizing!
- Garnish for Flavor: Don’t skip the optional garnishes! A sprinkle of cracked black pepper or a few fresh dill sprigs can elevate the dish’s flavor and visual appeal.
- Serve Immediately: These wraps are best enjoyed fresh. Prepare them just before serving to ensure the lettuce stays crisp and the flavors remain vibrant.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 10g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 25mg
