Get ready to transform an iconic beverage into the most decadent, moist, and irresistible cake you've ever tasted! This Coca-Cola Cake isn't just another dessert - it's a culinary adventure that combines the nostalgic fizz of America's favorite soda with rich chocolate goodness. Imagine a cake so moist it practically melts in your mouth, with a secret ingredient that will have your guests begging for the recipe. Whether you're a baking novice or a seasoned pro, this show-stopping dessert is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Coca-Cola
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows (optional)
- 1 cup chocolate frosting (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, sugar, cocoa powder, baking soda, and salt. Whisk the dry ingredients until thoroughly combined and no lumps remain.
- In a separate medium bowl, combine the Coca-Cola, buttermilk, vegetable oil, eggs, and vanilla extract. Whisk these wet ingredients until they are well blended and smooth.
- Gradually pour the wet ingredient mixture into the dry ingredients. Use a hand mixer or whisk to blend until the batter is smooth and no flour streaks are visible. Mix for about 2 minutes to ensure proper incorporation.
- If using marshmallows, gently fold them into the batter, distributing them evenly throughout the mixture.
- Pour the cake batter into the prepared baking pan, using a spatula to spread it evenly and tap the pan gently to release any air bubbles.
- Place the pan in the preheated oven and bake for 30-35 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes at room temperature.
- Once slightly cooled, spread the chocolate frosting evenly over the top of the cake using an offset spatula or butter knife.
- Allow the cake to cool completely before cutting into squares. For clean cuts, use a sharp knife and wipe it clean between slices.
- Serve at room temperature and store any leftovers in an airtight container for up to 3-4 days.
Tips
- Room Temperature Matters: Ensure all ingredients are at room temperature for the smoothest, most well-incorporated batter.
- Don't Overmix: Mix just until ingredients are combined to keep the cake tender and light.
- Coca-Cola Selection: Use regular Coca-Cola for the best flavor - diet versions won't provide the same richness.
- Marshmallow Magic: The optional marshmallows add an incredible moisture and subtle sweetness. Don't skip them!
- Frosting Technique: Let the cake cool completely before frosting to prevent melting and ensure a perfect, smooth topping.
- Storage Hack: For an extra moist cake, store it covered at room temperature and it will actually get more delicious over the next day or two.
- Serving Suggestion: A scoop of vanilla ice cream alongside this cake creates a truly indulgent dessert experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 4g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 35mg
