Imagine the tantalizing aroma of a perfectly roasted pork shoulder, stuffed with savory onions and fresh parsley, spinning slowly on a rotisserie. This German delicacy, known as Spiessbraten, is not just a meal—it's a culinary experience that will impress your family and friends at any gathering. With its crispy exterior and tender, flavorful interior, this dish is sure to become a favorite at your dinner table. Ready to elevate your cooking game and delight your taste buds? Dive into this mouthwatering recipe that combines tradition with irresistible flavor!
Prep Time: 30 mins
Cook Time: 4 hrs
Total Time: 4 hrs 30 mins
Cuisine: German
Serves: 6 servings
Ingredients
- 1 pork shoulder (4-5 lbs)
- 2 large onions, chopped
- 1 cup fresh parsley, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon paprika
Instructions
- Prepare the pork shoulder by patting it dry with paper towels and laying it flat on a clean cutting board.
- Create a butterfly cut by slicing the pork shoulder horizontally, opening it like a book, ensuring an even thickness throughout.
- In a mixing bowl, combine chopped onions, fresh parsley, minced garlic, salt, pepper, olive oil, and paprika to create the stuffing mixture.
- Spread the stuffing evenly across the opened pork shoulder, leaving a small border around the edges to prevent spillage during cooking.
- Carefully roll the pork shoulder tightly, ensuring the stuffing remains inside, and secure with kitchen twine at 1-inch intervals.
- Season the exterior of the rolled pork shoulder generously with additional salt, pepper, and paprika.
- Preheat the rotisserie to medium-high heat, approximately 350°F (175°C).
- Carefully mount the stuffed pork shoulder onto the rotisserie spit, ensuring it is balanced and secure.
- Place the rotisserie spit with the pork shoulder into the rotisserie, and begin slow roasting.
- Cook for approximately 4 hours, or until the internal temperature reaches 145°F (63°C), allowing the meat to develop a crispy exterior and tender, flavorful interior.
- Once cooked, remove from rotisserie and let rest for 15-20 minutes to allow juices to redistribute.
- Remove kitchen twine, slice into thick medallions, and serve hot with traditional German side dishes.
Tips
- Choose the Right Cut: For the best results, select a well-marbled pork shoulder. The fat will render during cooking, keeping the meat juicy and flavorful.
- Butterfly with Care: When butterflying the pork, take your time to ensure an even thickness. This will help it cook evenly and make rolling easier.
- Season Generously: Don’t skimp on seasoning the exterior of the pork. A good amount of salt, pepper, and paprika will enhance the flavor of the crust.
- Balance is Key: When mounting the pork on the rotisserie spit, make sure it is balanced. This will help it cook evenly and prevent any mishaps during roasting.
- Rest Before Slicing: Allowing the pork to rest after cooking is crucial. This step redistributes the juices, ensuring each slice is moist and flavorful.
- Pair with Traditional Sides: Serve your Spiessbraten with classic German sides like sauerkraut, potato dumplings, or roasted vegetables for a complete meal.
Nutrition Facts
Calories: 470kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 100mg
