Imagine biting into a perfectly crispy, golden dumpling that reveals a succulent blend of tender ground pork and sweet, plump shrimp with every mouthwatering bite. These Chinese-style pan-fried dumplings are not just a meal, they're a culinary adventure that will transport your taste buds straight to the bustling street markets of Asia. Whether you're a dumpling enthusiast or a curious home cook looking to impress, this recipe promises to turn your kitchen into a gourmet dumpling haven that'll have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 cup ground pork
- 1/2 cup shrimp, chopped
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 package dumpling wrappers
- Oil for frying
Instructions
- In a large mixing bowl, combine ground pork, chopped shrimp, finely chopped green onions, soy sauce, and sesame oil. Mix thoroughly until ingredients are well incorporated and create a uniform filling.
- Prepare a clean work surface and lay out dumpling wrappers. Keep a small bowl of water nearby for sealing the dumplings.
- Place about 1 tablespoon of filling in the center of each dumpling wrapper. Wet the edges of the wrapper with water using your fingertip.
- Fold the wrapper in half to create a half-moon shape, pressing the edges together firmly to seal. Crimp the edges with your fingers to create a decorative pleated seal.
- Heat a large non-stick skillet over medium-high heat. Add enough cooking oil to coat the bottom of the pan, about 2 tablespoons.
- Arrange dumplings in a single layer in the hot skillet, ensuring they are not touching each other. Cook for 2-3 minutes until the bottom becomes golden brown.
- Carefully add 1/4 cup of water to the skillet and immediately cover with a tight-fitting lid. Reduce heat to medium and steam for 4-5 minutes.
- Remove the lid and continue cooking until all water evaporates and the dumpling bottoms become crispy and golden.
- Transfer dumplings to a serving plate. Serve hot with a dipping sauce made of soy sauce, rice vinegar, and a touch of chili oil.
Tips
- Keep your dumpling wrappers covered with a damp towel to prevent drying out while you're preparing them.
- Don't overfill the wrappers - about 1 tablespoon of filling ensures easy sealing and even cooking.
- Make sure to press the edges firmly when sealing to prevent filling from leaking during cooking.
- Use a non-stick skillet for the best crispy bottom and easy release.
- The water-steam-crisp technique is key to achieving that perfect golden, crunchy exterior and fully cooked interior.
- Serve immediately for the best texture and temperature.
- Experiment with dipping sauces to find your favorite flavor combination.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 15g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 75mg
