Imagine biting into a sandwich so luxurious it feels like a culinary masterpiece right in your own kitchen. This Grilled Goat Cheese Sandwich with Pear and Prosciutto is not just a meal—it's a symphony of flavors that will elevate your lunch from ordinary to extraordinary. With the creamy tang of goat cheese, the sweet juiciness of ripe pear, the salty richness of prosciutto, and a drizzle of golden honey, this sandwich promises a gourmet experience that will make your taste buds dance with delight.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 slices of bread
- 4 oz goat cheese
- 1 ripe pear, sliced
- 4 slices prosciutto
- 2 tbsp honey
- Butter for grilling
Instructions
- Begin by gathering all your ingredients: 4 slices of your preferred bread, 4 oz of goat cheese, 1 ripe pear sliced thinly, 4 slices of prosciutto, 2 tbsp of honey, and butter for grilling.
- Preheat a skillet or griddle over medium heat. This will ensure that your sandwich gets a nice golden-brown crust.
- While the skillet is heating, take the goat cheese and spread an even layer on two slices of bread. Make sure to cover the entire surface for maximum flavor.
- On top of the goat cheese, layer the sliced ripe pear evenly. The sweetness of the pear will complement the tangy goat cheese beautifully.
- Next, place a slice of prosciutto over the pear slices on each sandwich. The prosciutto adds a savory element that balances the sweetness of the pear.
- Drizzle 1 tablespoon of honey over the prosciutto on each sandwich. This will enhance the flavors and add a touch of sweetness.
- Top each sandwich with the remaining slices of bread to complete the assembly.
- Spread a thin layer of butter on the outer sides of each sandwich. This will help achieve a crispy, golden crust while grilling.
- Carefully place the sandwiches in the preheated skillet or griddle. Cook for about 3-4 minutes on one side, or until golden brown and crispy.
- Once the first side is done, carefully flip the sandwiches and cook for another 3-4 minutes on the other side until it is also golden brown and the cheese is melted.
- Remove the sandwiches from the skillet and let them rest for a minute before slicing them in half. This will help the cheese set slightly and make them easier to eat.
- Serve the grilled goat cheese sandwiches warm, optionally drizzling a little extra honey on top for added sweetness. Enjoy your delicious creation!
Tips
- • Use room temperature goat cheese for easier spreading and more even melting • Choose a ripe but firm pear to ensure clean, even slicing • Butter the bread's exterior generously for that perfect golden-brown crispy crust • Use a non-stick skillet or cast-iron pan for the best grilling results • Press down gently with a spatula while grilling to ensure even browning • Let the sandwich rest for 1-2 minutes after cooking to allow the cheese to set • Experiment with different honey varieties like lavender or truffle honey for unique flavor profiles • Serve immediately for the best texture and melted cheese experience
Nutrition Facts
Calories: 554kcal
Carbohydrates: 61g
Protein: 24g
Fat: 26g
Saturated Fat: g
Cholesterol: 65mg
