Get ready to transform your ordinary tofu into a mouthwatering culinary masterpiece that will have everyone begging for seconds! Our Honey Sweet Chili Tofu is not just another recipe—it's a flavor explosion that perfectly balances sweet, spicy, and savory in every single bite. Whether you're a tofu skeptic or a plant-based food lover, this dish will revolutionize your approach to vegetarian cooking and leave you craving more.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 14 oz firm tofu, pressed and cubed
- 1/4 cup honey
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes
Instructions
- Begin by preparing the tofu. Take 14 oz of firm tofu and press it to remove excess moisture. You can do this by wrapping the tofu in a clean kitchen towel and placing a heavy object on top for about 10 minutes. Once pressed, cut the tofu into bite-sized cubes.
- In a large mixing bowl, combine 1/4 cup honey, 1/4 cup sweet chili sauce, 2 tablespoons soy sauce, 1 teaspoon garlic powder, and 1 teaspoon red pepper flakes. Whisk these ingredients together until they are well blended and form a smooth sauce.
- Add the cubed tofu to the bowl with the sauce. Gently toss the tofu in the sauce until all pieces are evenly coated. Allow the tofu to marinate for about 10 minutes to absorb the flavors.
- While the tofu is marinating, heat 1 tablespoon of vegetable oil in a large non-stick skillet or frying pan over medium-high heat. Ensure the oil is hot before adding the tofu.
- Once the oil is hot, carefully add the marinated tofu cubes to the skillet. Arrange them in a single layer to ensure even cooking. Let the tofu cook undisturbed for about 5 minutes, allowing it to develop a golden-brown crust.
- After 5 minutes, gently flip the tofu cubes using a spatula or tongs to cook the other side. Continue to cook for an additional 5-7 minutes, stirring occasionally, until the tofu is crispy and caramelized on all sides.
- Once the tofu is cooked, reduce the heat to low and pour any remaining sauce over the tofu in the skillet. Stir gently to coat the tofu in the sauce and heat through for an additional 2-3 minutes.
- Remove the skillet from heat and let the tofu sit for a minute to cool slightly. Serve the honey sweet chili tofu over steamed rice or alongside stir-fried vegetables for a complete meal.
- Garnish with chopped green onions or sesame seeds if desired, and enjoy your delicious honey sweet chili tofu!
Tips
- Press your tofu thoroughly: The key to crispy tofu is removing as much moisture as possible. Use a tofu press or wrap in clean towels with weight for at least 30 minutes.
- Use high-heat cooking: Ensure your pan is hot before adding tofu to achieve that perfect golden-brown crust.
- Don't overcrowd the pan: Cook tofu in a single layer to ensure even caramelization and crispy edges.
- Customize the heat: Adjust red pepper flakes to match your spice tolerance—more for heat lovers, less for mild preferences.
- Marinating matters: Let tofu sit in the sauce for at least 10 minutes to absorb maximum flavor.
- Serve immediately: Honey sweet chili tofu is best enjoyed hot and fresh, right out of the skillet.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 15g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
