Imagine a dessert so incredibly easy to make that it practically cooks itself, filling your home with the irresistible aroma of warm apples and sweet cinnamon! This Crockpot Apple Cinnamon Dump Cake is the ultimate lazy baker's dream - no mixing, no fuss, just pure deliciousness that will have your family begging for seconds. Perfect for busy weeknights or lazy weekends, this magical dessert transforms simple ingredients into a mouthwatering treat that looks and tastes like you spent hours in the kitchen.
Prep Time: 15 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans apple pie filling
- 1 box yellow cake mix
- 1 teaspoon ground cinnamon
- 1 cup butter, melted
- 1 cup chopped nuts (optional)
Instructions
- Prepare your slow cooker by lightly greasing the interior with cooking spray or butter to prevent sticking.
- Open the two cans of apple pie filling and spread them evenly across the bottom of the crockpot, creating a smooth, consistent layer.
- Sprinkle the ground cinnamon directly over the apple pie filling, ensuring even distribution for enhanced flavor.
- Pour the entire box of yellow cake mix evenly over the apple pie filling, making sure to cover the entire surface without mixing.
- Slowly drizzle the melted butter over the dry cake mix, ensuring it covers as much of the mix as possible. The butter will help create a golden, crispy top.
- If desired, sprinkle the chopped nuts over the top of the cake mix for added texture and flavor.
- Cover the crockpot with its lid and set to cook on low heat for
- 5 hours. Avoid lifting the lid during cooking to maintain consistent temperature.
- After cooking time is complete, turn off the crockpot and let the cake rest for 15-20 minutes to set and cool slightly.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Grease your crockpot thoroughly to prevent sticking and ensure easy cleanup.
- For extra flavor, consider using spiced apple pie filling or adding a sprinkle of nutmeg alongside the cinnamon.
- Use high-quality butter for the best taste and golden, crispy top.
- Don't stir the ingredients - layering is key to achieving the perfect dump cake texture.
- For a more decadent dessert, try using pecans or walnuts instead of generic chopped nuts.
- Check the cake around the 2-hour mark to prevent overcooking, as slow cookers can vary in temperature.
- Let the cake rest for 15-20 minutes after cooking to allow it to set and become more stable.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort dessert experience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 4g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 50mg
