Are you tired of the same old boring side dishes? Look no further! This Green Bean Almond Casserole recipe is a game-changer. With its creamy sauce, crunchy almonds, and crispy French fried onions, this casserole is sure to become a new family favorite. And the best part? It's incredibly easy to make! With just 45 minutes of prep and cook time, you can have this delicious dish on the table in no time. So, what are you waiting for? Dive in and discover the ultimate comfort food recipe that will make your taste buds dance!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb fresh green beans, trimmed
- 1 cup sliced almonds
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup French fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- Wash the fresh green beans thoroughly. Trim the ends and cut into approximately 2-inch pieces. Blanch the green beans in boiling salted water for 3-4 minutes until they are bright green and slightly tender but still crisp.
- Immediately transfer the blanched green beans to a bowl of ice water to stop the cooking process. Drain well and pat dry with paper towels to remove excess moisture.
- In a large mixing bowl, whisk together the cream of mushroom soup and milk until smooth and well combined. Season with salt and pepper to taste.
- Add the blanched green beans to the soup mixture, stirring gently to coat all the beans evenly with the creamy sauce.
- Transfer the green bean mixture to the prepared baking dish, spreading it out in an even layer.
- Sprinkle the sliced almonds over the top of the green beans, covering the surface evenly.
- Bake in the preheated oven for 20 minutes. Remove from oven and top with French fried onions.
- Return to the oven and bake for an additional 5-10 minutes, or until the onions are golden brown and crispy, and the casserole is heated through.
- Remove from oven and let stand for 5 minutes before serving. This allows the casserole to set and makes it easier to serve.
- Serve hot as a delicious side dish, garnishing with additional sliced almonds if desired.
Tips
- * Make sure to blanch the green beans just until they're slightly tender, as overcooking can make them mushy. * Don't skip the step of patting the green beans dry with paper towels - this helps the creamy sauce stick to the beans. * If you want an extra crunchy topping, try baking the French fried onions for a few minutes longer. * Consider using fresh herbs like parsley or thyme to add an extra burst of flavor to the dish. * This casserole is perfect for making ahead - simply assemble the ingredients and refrigerate or freeze until ready to bake.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 18g
Protein: 8g
Fat: 17g
Saturated Fat: 4g
Cholesterol: 10mg
