Indulge your sweet tooth with a slice of heaven—our Classic Peanut Butter Pie! This no-bake delight is a dream come true for peanut butter lovers, combining creamy peanut butter with a luscious whipped cream filling, all nestled in a buttery graham cracker crust. Ready in just 15 minutes, it’s the perfect dessert for any occasion, whether you're hosting a gathering or simply treating yourself. Get ready to impress your friends and family with this simple yet decadent recipe that promises to leave them begging for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup chocolate syrup
Instructions
- Remove the pre-made graham cracker crust from its packaging and place it on a clean, flat surface.
- In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Use an electric mixer or whisk to blend the ingredients until smooth and fully incorporated, ensuring no lumps remain.
- Gently fold the whipped cream into the peanut butter mixture using a spatula. Mix carefully to maintain the cream's light and airy texture, creating a smooth and creamy filling.
- Pour the peanut butter filling into the graham cracker crust, spreading it evenly with a spatula to ensure a uniform surface.
- Drizzle the chocolate syrup in a decorative pattern over the top of the pie, creating swirls or zigzag designs for visual appeal.
- Cover the pie with plastic wrap and refrigerate for at least 2-3 hours, or preferably overnight, to allow the filling to set and the flavors to meld together.
- Before serving, remove the pie from the refrigerator and let it sit at room temperature for 10-15 minutes to soften slightly.
- Slice into 8 equal pieces and serve chilled. Optional: Garnish with additional whipped cream or chocolate shavings if desired.
Tips
- Use Quality Ingredients: For the best flavor, opt for a high-quality creamy peanut butter. Natural peanut butter can work too, but ensure it’s well-stirred for a smooth consistency.
- Chill for Best Results: Allowing the pie to chill for at least 2-3 hours (or overnight) is crucial. This helps the filling set properly and enhances the flavors, making each bite even more delightful.
- Decorative Drizzle: When drizzling the chocolate syrup, consider using a squeeze bottle for more control. This will help you create beautiful patterns that make your pie look as good as it tastes!
- Garnish Creatively: Elevate your pie presentation by garnishing with additional whipped cream, chocolate shavings, or even crushed peanuts for added texture and flavor.
- Slice with Ease: To get clean slices, dip your knife in warm water before cutting the pie. This will help the knife glide through the creamy filling without sticking.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 12g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 25mg
