Imagine a bubbling, irresistible cheese dish that's perfectly portioned just for you, packed with bold Mexican flavors and ready in just 15 minutes. This Single Serving Queso Fundido is your ticket to a mouthwatering indulgence that'll make your taste buds dance with excitement. Whether you're a cheese lover, a quick meal enthusiast, or someone who wants restaurant-quality appetizers at home, this recipe is about to become your new culinary obsession.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 1 serving
Ingredients
- 1/2 cup shredded cheese (like Monterey Jack)
- 1 tbsp chorizo, cooked
- 1 tbsp diced tomatoes
- 1 tbsp chopped onions
- 1 tbsp cilantro, chopped
- Tortilla chips for serving
Instructions
- Gather all the ingredients: 1/2 cup shredded cheese (Monterey Jack), 1 tbsp cooked chorizo, 1 tbsp diced tomatoes, 1 tbsp chopped onions, 1 tbsp chopped cilantro, and tortilla chips for serving.
- Preheat your oven to 350°F (175°C) to prepare for melting the cheese.
- In a small, oven-safe dish, combine the shredded cheese, cooked chorizo, diced tomatoes, and chopped onions. Mix them together until evenly distributed.
- Place the dish in the preheated oven and bake for about 5-7 minutes, or until the cheese is completely melted and bubbly.
- While the cheese is melting, prepare your serving area by placing tortilla chips in a bowl or on a plate.
- Once the cheese is melted, carefully remove the dish from the oven using oven mitts. Be cautious as the dish will be hot.
- Sprinkle the chopped cilantro over the melted queso fundido for added flavor and freshness.
- Serve immediately with the tortilla chips for dipping. Enjoy your delicious single serving of queso fundido!
Tips
- Choose a high-quality melting cheese like Monterey Jack for the smoothest, most luxurious texture.
- Ensure your chorizo is pre-cooked and well-drained to prevent excess grease in your queso.
- Use an oven-safe ceramic or cast-iron dish for even heat distribution and beautiful presentation.
- Watch the cheese carefully while baking to prevent overcooking - you want it melted and bubbly, not burnt.
- Serve immediately after removing from the oven to enjoy the optimal gooey, stretchy cheese consistency.
- For extra flavor, consider adding a small dash of hot sauce or a sprinkle of smoked paprika before baking.
- Warm your tortilla chips slightly for an even more delightful dipping experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 18g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 60mg
